Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials
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概要
- 論文の詳細を見る
- 2005-08-01
著者
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CHIOU Tze-Kuei
Department of Food Science, National Taiwan Ocean University
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JIANG Shann-Tzong
Department of Food Science, National Taiwan Ocean University
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Chen M‐l
National Taiwan Ocean Univ. Keelung Twn
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Chen Mei-ling
Department Of Food Science National Taiwan Ocean University
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Chiou T‐k
National Taiwan Ocean Univ. Keelung Twn
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Chiou Tze-kuei
Department Of Food Science National Taiwan Ocean University
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Chiou Tze-kuei
Affiliation: Department Of Food Science National Taiwan Ocean University
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Jiang S‐t
National Taiwan Ocean Univ. Keelung Twn
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Jiang Shann-tzong
Department Of Food Science National Taiwan Ocean University
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Jiang Shann-tzong
Affiliation: Department Of Food Science National Taiwan Ocean University
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TZENG Shinn-Shuenn
Department of Hotel and Restaurant Management, Chia-Nan University of Pharmacy and Science
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YIN LI-JUNG
Department of Sea Food Science, National Kaohsiung Marine University
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Yin Li-jung
Department Of Food Science China College Of Marine Technology And Commerce
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Tzeng Shinn-shuenn
Department Of Hotel & Restaurant Management Chia-nan University Of Pharmacy & Science
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