Conditions for the induction of some selective enzymes from Bacillus subtilis and their hydrolysis ability against mackerel and gracilar (asparagus, Gracilaria verrucosa)

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概要

• 論文の詳細を見る
• 2007-06-01

著者

• Jiang Shann-tzong

  National Taiwan Ocean University

• Cheung Hsiu-ho

  National Taiwan Ocean University

• YIN LI-JUNG

  Department of Sea Food Science, National Kaohsiung Marine University

• WU PEI-CHIEN

  Department of Sea Food Science, National Kaohsiung Marine University

• Yin Li-jung

  Department Of Food Science China College Of Marine Technology And Commerce

• Wu Pei-chien

  Department Of Sea Food Science National Kaohsiung Marine University

関連論文

• Purification and characterization of the amylase from a small abalone Haliotis sieboldii
• Conditions for the induction of some selective enzymes from Bacillus subtilis and their hydrolysis ability against mackerel and gracilar (asparagus, Gracilaria verrucosa)
• Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials
• Biopreservative effect of pediocin ACCEL on refrigerated seafood

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