WU PEI-CHIEN | Department of Sea Food Science, National Kaohsiung Marine University

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概要

• WU PEI-CHIENの詳細を見る
• 同名の論文著者
• Department of Sea Food Science, National Kaohsiung Marine Universityの論文著者

関連著者

• Jiang Shann-tzong

  National Taiwan Ocean University

• Cheung Hsiu-ho

  National Taiwan Ocean University

• YIN LI-JUNG

  Department of Sea Food Science, National Kaohsiung Marine University

• WU PEI-CHIEN

  Department of Sea Food Science, National Kaohsiung Marine University

• Yin Li-jung

  Department Of Food Science China College Of Marine Technology And Commerce

• Wu Pei-chien

  Department Of Sea Food Science National Kaohsiung Marine University

著作論文

• Conditions for the induction of some selective enzymes from Bacillus subtilis and their hydrolysis ability against mackerel and gracilar (asparagus, Gracilaria verrucosa)

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