Jiang Shann-tzong | National Taiwan Ocean University
スポンサーリンク
概要
関連著者
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Jiang Shann-tzong
National Taiwan Ocean University
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Yin Li-jung
Department Of Food Science China College Of Marine Technology And Commerce
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Cheung Hsiu-ho
National Taiwan Ocean University
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YIN LI-JUNG
Department of Sea Food Science, National Kaohsiung Marine University
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WU PEI-CHIEN
Department of Sea Food Science, National Kaohsiung Marine University
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Wu Pei-chien
Department Of Sea Food Science National Kaohsiung Marine University
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HSIEH MENG-SHUN
National Taiwan Ocean University
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WU CHIEN-WEI
Seafood Technology Division, Fisheries Research Institute, COA
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Wu Chien-wei
Seafood Technology Division Fisheries Research Institute Coa
著作論文
- Purification and characterization of the amylase from a small abalone Haliotis sieboldii
- Conditions for the induction of some selective enzymes from Bacillus subtilis and their hydrolysis ability against mackerel and gracilar (asparagus, Gracilaria verrucosa)
- Biopreservative effect of pediocin ACCEL on refrigerated seafood