Purification and characterization of the amylase from a small abalone Haliotis sieboldii

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概要

• 論文の詳細を見る
• 2008-04-01

著者

• Jiang Shann-tzong

  National Taiwan Ocean University

• Yin Li-jung

  Department Of Food Science China College Of Marine Technology And Commerce

• HSIEH MENG-SHUN

  National Taiwan Ocean University

関連論文

• Purification and characterization of the amylase from a small abalone Haliotis sieboldii
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• Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials
• Biopreservative effect of pediocin ACCEL on refrigerated seafood

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