Biopreservative effect of pediocin ACCEL on refrigerated seafood

スポンサーリンク

概要

• 論文の詳細を見る
• 2007-08-01

著者

• Jiang Shann-tzong

  National Taiwan Ocean University

• Yin Li-jung

  Department Of Food Science China College Of Marine Technology And Commerce

• WU CHIEN-WEI

  Seafood Technology Division, Fisheries Research Institute, COA

• Wu Chien-wei

  Seafood Technology Division Fisheries Research Institute Coa

関連論文

• Purification and characterization of the amylase from a small abalone Haliotis sieboldii
• Conditions for the induction of some selective enzymes from Bacillus subtilis and their hydrolysis ability against mackerel and gracilar (asparagus, Gracilaria verrucosa)
• Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials
• Biopreservative effect of pediocin ACCEL on refrigerated seafood

スポンサーリンク