Jiang Shann-tzong | Department Of Food Science National Taiwan Ocean University
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概要
関連著者
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Jiang Shann-tzong
Department Of Food Science National Taiwan Ocean University
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JIANG Shann-Tzong
Department of Food Science, National Taiwan Ocean University
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CHIOU Tze-Kuei
Department of Food Science, National Taiwan Ocean University
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Chiou Tze-kuei
Department Of Food Science National Taiwan Ocean University
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Chiou T‐k
National Taiwan Ocean Univ. Keelung Twn
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Chiou Tze-kuei
Affiliation: Department Of Food Science National Taiwan Ocean University
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Jiang S‐t
National Taiwan Ocean Univ. Keelung Twn
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Jiang Shann-tzong
Affiliation: Department Of Food Science National Taiwan Ocean University
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PONG Ching-Yung
Department of Food Science, National Taiwan Ocean University
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Pong Ching-yung
Department Of Food Science National Taiwan Ocean University
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HO Ming-Lang
Department of Food Science, National Taiwan Ocean University,
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Ho Ming-lang
Department Of Food Science National Taiwan Ocean University
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Nieh Fang-pei
Department Of Food Science National Taiwan Ocean University
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Chen Mei-ling
Department Of Food Science National Taiwan Ocean University
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TSAO CHING-YU
Department of Food Science, National Taiwan Ocean University
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Tsao Ching-yu
Department Of Food Science National Taiwan Ocean University
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Chen Gen-hung
Department Of Cosmetic Science Providence University
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Chen M‐l
National Taiwan Ocean Univ. Keelung Twn
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Kurth Lyndon
Brisbane Laboratory Division Of Food Science & Technology Csiro P.o.
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Ho M‐l
National Taiwan Ocean Univ. Keelung Twn
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Chao Li-min
Department Of Food Science National Taiwan Ocean University
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Hsu Yen-hsin
Department Of Food Science National Taiwan Ocean University
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Chen Wei-ming
Department Of Electronics And Information Science Kyoto Institute Of Technology
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CHEN AND
Department of Food Science, National Taiwan Ocean University
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CHANG Teng
Department of Food Science, National Taiwan Ocean University
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Chang Teng
Department Of Electrical And Control Engineering National Chiao-tung University
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Chang Teng
Department Of Food Science National Taiwan Ocean University
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TZENG Shinn-Shuenn
Department of Hotel and Restaurant Management, Chia-Nan University of Pharmacy and Science
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YIN LI-JUNG
Department of Sea Food Science, National Kaohsiung Marine University
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Chen And
Department Of Food Science National Taiwan Ocean University
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Chen Wei-ming
Department Of Food Science National Taiwan Ocean University
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Yin Li-jung
Department Of Food Science China College Of Marine Technology And Commerce
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Chen Ching-san
Institute Of Plant And Microbial Biology Academia Sinica
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Chen Ching-san
Institute Of Botany Academia Sinica
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CHEN Gen-Hung
Department of Cosmetic Science, Providence University
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Tzeng Shinn-shuenn
Department Of Hotel & Restaurant Management Chia-nan University Of Pharmacy & Science
著作論文
- Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage
- Purification and characterization of metmyoglobin reductase from ordinary muscle of blue-fin tuna
- Effect of polyethylene package on the metmyoglobin reductase activity and color of tuna muscle during low temperature storage
- Purification and characterization of three amylases from viscera of hard clam Meretrix lusoria
- Enhancement of the expression of ice-nucleation activity of Pseudomonas fluorescens MACK-4 isolated from mackerel
- Effects of mackerel cathepsins L and L-like, and calpain on the degradation of mackerel surimi
- Effects of Eution Conditions on the Separation of Calpastatin, μ-and m-Calpain on DEAE-Sephacel Chromatography
- Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials
- Cloning, Expression and Purification of Bacillus cereus Endochitinase in the Escherichia coli AD494(DE3)pLysS Expression System