Purification and characterization of three amylases from viscera of hard clam Meretrix lusoria
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2004-02-01
著者
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JIANG Shann-Tzong
Department of Food Science, National Taiwan Ocean University
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Jiang Shann-tzong
Department Of Food Science National Taiwan Ocean University
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Chao Li-min
Department Of Food Science National Taiwan Ocean University
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Hsu Yen-hsin
Department Of Food Science National Taiwan Ocean University
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TSAO CHING-YU
Department of Food Science, National Taiwan Ocean University
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Tsao Ching-yu
Department Of Food Science National Taiwan Ocean University
関連論文
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- Comparison of the Cathepsin D from Mackerel (Scomber australasicus) and Milkfish(Chanos chanos) Muscle^+
- Purification and characterization of three amylases from viscera of hard clam Meretrix lusoria
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