TSAO CHING-YU | Department of Food Science, National Taiwan Ocean University
スポンサーリンク
概要
関連著者
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JIANG Shann-Tzong
Department of Food Science, National Taiwan Ocean University
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Jiang Shann-tzong
Department Of Food Science National Taiwan Ocean University
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TSAO CHING-YU
Department of Food Science, National Taiwan Ocean University
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Tsao Ching-yu
Department Of Food Science National Taiwan Ocean University
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CHIOU Tze-Kuei
Department of Food Science, National Taiwan Ocean University
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Chen Mei-ling
Department Of Food Science National Taiwan Ocean University
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Chiou Tze-kuei
Department Of Food Science National Taiwan Ocean University
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Chao Li-min
Department Of Food Science National Taiwan Ocean University
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Hsu Yen-hsin
Department Of Food Science National Taiwan Ocean University
著作論文
- Purification and characterization of three amylases from viscera of hard clam Meretrix lusoria
- Enhancement of the expression of ice-nucleation activity of Pseudomonas fluorescens MACK-4 isolated from mackerel