Chen Gen-hung | Department Of Cosmetic Science Providence University
スポンサーリンク
概要
関連著者
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Jiang Shann-tzong
Department Of Food Science National Taiwan Ocean University
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Chen Gen-hung
Department Of Cosmetic Science Providence University
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JIANG Shann-Tzong
Department of Food Science, National Taiwan Ocean University
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HO Ming-Lang
Department of Food Science, National Taiwan Ocean University,
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Ho Ming-lang
Department Of Food Science National Taiwan Ocean University
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Chen Wei-ming
Department Of Electronics And Information Science Kyoto Institute Of Technology
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CHEN AND
Department of Food Science, National Taiwan Ocean University
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Chen And
Department Of Food Science National Taiwan Ocean University
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Chen Wei-ming
Department Of Food Science National Taiwan Ocean University
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Chen Ching-san
Institute Of Plant And Microbial Biology Academia Sinica
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Chen Ching-san
Institute Of Botany Academia Sinica
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CHEN Gen-Hung
Department of Cosmetic Science, Providence University
著作論文
- Effects of mackerel cathepsins L and L-like, and calpain on the degradation of mackerel surimi
- Cloning, Expression and Purification of Bacillus cereus Endochitinase in the Escherichia coli AD494(DE3)pLysS Expression System