Ho Ming-lang | Department Of Food Science National Taiwan Ocean University

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概要

• Ho Ming-Langの詳細を見る
• 同名の論文著者
• Department Of Food Science National Taiwan Ocean Universityの論文著者

関連著者

• JIANG Shann-Tzong

  Department of Food Science, National Taiwan Ocean University

• HO Ming-Lang

  Department of Food Science, National Taiwan Ocean University,

• Jiang Shann-tzong

  Department Of Food Science National Taiwan Ocean University

• Ho Ming-lang

  Department Of Food Science National Taiwan Ocean University

• CHIOU Tze-Kuei

  Department of Food Science, National Taiwan Ocean University

• PONG Ching-Yung

  Department of Food Science, National Taiwan Ocean University

• Kurth Lyndon

  Brisbane Laboratory Division Of Food Science & Technology Csiro P.o.

• Chiou T‐k

  National Taiwan Ocean Univ. Keelung Twn

• Chiou Tze-kuei

  Department Of Food Science National Taiwan Ocean University

• Chiou Tze-kuei

  Affiliation: Department Of Food Science National Taiwan Ocean University

• Pong Ching-yung

  Department Of Food Science National Taiwan Ocean University

• Jiang S‐t

  National Taiwan Ocean Univ. Keelung Twn

• Jiang Shann-tzong

  Affiliation: Department Of Food Science National Taiwan Ocean University

• Ho M‐l

  National Taiwan Ocean Univ. Keelung Twn

• CHEN AND

  Department of Food Science, National Taiwan Ocean University

• CHANG Teng

  Department of Food Science, National Taiwan Ocean University

• Chang Teng

  Department Of Electrical And Control Engineering National Chiao-tung University

• Chang Teng

  Department Of Food Science National Taiwan Ocean University

• Chen And

  Department Of Food Science National Taiwan Ocean University

• Chen Gen-hung

  Department Of Cosmetic Science Providence University

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著作論文

• Effect of polyethylene package on the metmyoglobin reductase activity and color of tuna muscle during low temperature storage
• Effects of mackerel cathepsins L and L-like, and calpain on the degradation of mackerel surimi
• Effects of Eution Conditions on the Separation of Calpastatin, μ-and m-Calpain on DEAE-Sephacel Chromatography

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