LAN Huei-Ling | Department of Fisheries Technology, Taiwan Fisheries Research Institute

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概要

• Lan Huei-Lingの詳細を見る
• 同名の論文著者
• Department of Fisheries Technology, Taiwan Fisheries Research Instituteの論文著者

関連著者

• CHIOU Tze-Kuei

  Department of Food Science, National Taiwan Ocean University

• Chiou T‐k

  National Taiwan Ocean Univ. Keelung Twn

• Chiou Tze-kuei

  Department Of Food Science National Taiwan Ocean University

• Chiou Tze-kuei

  Affiliation: Department Of Food Science National Taiwan Ocean University

• Shiau C‐y

  Department Of Food Science National Taiwan Ocean University

• SHIAU Chyuan-Yuan

  Department of Food Science, National Taiwan Ocean University

• LAN Huei-Ling

  Department of Fisheries Technology, Taiwan Fisheries Research Institute

• Lan H‐l

  Fisheries Res. Inst. Keelung Twn

• Shiau Chyuan-yuan

  Department Of Food Science National Taiwan Ocean University

• Lai M‐m

  Department Of Food Science National Taiwan Ocean University

• LAI Meng-Mei

  Department of Food Science, National Taiwan Ocean University

• CHANG Hwong-Kwang

  Department of Food Science, National Taiwan Ocean University,

• LO Leah

  Department of Food Science, China College of Marine Technology and Commerce,

• Lo Leah

  Department Of Food Science China College Of Marine Technology And Commerce

• Lai Meng-mei

  Department Of Food Science National Taiwan Ocean University

• Chang Hwong-kwang

  Department Of Food Science National Taiwan Ocean University

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著作論文

• Extractive component changes in the foot muscle of live small abalone during storage
• Changes in chemical constituents and physical indices during processing of dried-seasoned squid

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