Lai M‐m | Department Of Food Science National Taiwan Ocean University

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概要

• 同名の論文著者
• Department Of Food Science National Taiwan Ocean Universityの論文著者

関連著者

• CHIOU Tze-Kuei

  Department of Food Science, National Taiwan Ocean University

• Chiou T‐k

  National Taiwan Ocean Univ. Keelung Twn

• Chiou Tze-kuei

  Department Of Food Science National Taiwan Ocean University

• Chiou Tze-kuei

  Affiliation: Department Of Food Science National Taiwan Ocean University

• Lai M‐m

  Department Of Food Science National Taiwan Ocean University

• Lai Meng-mei

  Department Of Food Science National Taiwan Ocean University

• Shiau C‐y

  Department Of Food Science National Taiwan Ocean University

• SHIAU Chyuan-Yuan

  Department of Food Science, National Taiwan Ocean University

• LAI Meng-Mei

  Department of Food Science, National Taiwan Ocean University

• Shiau Chyuan-yuan

  Department Of Food Science National Taiwan Ocean University

• LAN Huei-Ling

  Department of Fisheries Technology, Taiwan Fisheries Research Institute

• Lan H‐l

  Fisheries Res. Inst. Keelung Twn

• Laiand Meng-Mei

  Department of Food Science, National Taiwan Ocean University

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著作論文

• Extractive component changes in the foot muscle of live small abalone during storage
• Seasonal variations of chemical constituents in the muscle and viscera of small abalone fed different diets
• Comparison of taste components in cooked meats of small abalone fed different diets

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