Association of zinc with connective tissue in the digestive tract of common carp
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概要
- 論文の詳細を見る
- 2006-08-01
著者
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Jeng Sen‐shyong
National Taiwan Ocean Univ. Keelung Twn
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Jeng Sen-shyong
Department Of Food Science And Institute Of Marine Biology College Of Life Science And Resources Nat
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CHEN YEN-HUA
Department of Food Science, College of Life Sciences, National Taiwan Ocean University
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Chen Yen‐hua
National Taiwan Ocean Univ. Keelung Twn
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Chen Yen-hua
Department Of Food Science College Of Life Sciences National Taiwan Ocean University
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LIAO HSUAN-JUNG
Department of Food Science, College of Life Sciences, National Taiwan Ocean University
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Liao Hsuan-jung
Department Of Food Science College Of Life Sciences National Taiwan Ocean University
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Jeng Sen-Shyong
Department of Aquaculture, National Taiwan Ocean University
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- Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes
- Effect of Thermal Stress on Dietary Requirement of Vitamin C in Thornfish Terapon jarbua
- Seasonal Variations of Free Amino Acids in the Muscle and Viscera of Small Abalone Haliotis diversicolor
- Identification of Tetrodotoxin and Paralytic Shellfish Toxins in Marine Gastropods Implicated in Food Poisoning
- High zinc in the erythrocyte plasma membranes of common carp Cyprinus carpio
- Binding characteristics of the Zn-binding membrane protein from common carp
- Association of zinc with connective tissue in the digestive tract of common carp
- Role of high zinc levels in the stress defense of common carp
- Localization of Zn-binding protein in the digestive tract tissue of common carp
- Toxicity and Excretion of Butylated Hydroxytoluene (BHT) through Feed in Japanese Eel.
- Susceptibility of fish, crustacean and mollusk to tetrodotoxin and paralytic shellfish poison.