Tetrodotoxin poisoning evidenced by solid-phase extraction combining with liquid chromatography-tandem mass spectrometry
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概要
- 論文の詳細を見る
- 2008-08-01
著者
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TSAI Yung-Hsiang
Department of Food Sanitation, Tajen Institute of Technology
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Hwang Deng-fwu
Department Of Food Science National Taiwan Ocean University
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Lin Shin-jung
Department Of Food Science And Technology Ching Kuo Institute Of Management Health
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Tsai Yung-hsiang
Department Of Sea Food Science National Kaohsiung Marine University
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JEN Hsiao-Chin
Department of Food Science, National Taiwan Ocean University
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CHEN Chun-Hsiang
Department of Nursing, Meiho Institute of Technology
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LIN Zu-Chun
Department of Food Science and Nutrition, Meiho Institute of Technology
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Chen Chun-hsiang
Department Of Nursing Meiho Institute Of Technology
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Lin Zu-chun
Department Of Food Science And Nutrition Meiho Institute Of Technology
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Jen Hsiao-chin
Department Of Food Science National Taiwan Ocean University
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Hwang Deng-Fwu
Department of Aquaculture, National Taiwan Ocean University
関連論文
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- Tetrodotoxins of the starfish Astropecten vappa collected from western Taiwan
- High-performance liquid chromatographic determination for bile components in fish, chicken and duck
- High-performance liquid chromatographic determination of biogenic amines in fish implicated in food poisoning
- 北台湾における市販生鮮水産品の衛生品質と鮮度に関する研究
- Identification of Tetrodotoxin and Paralytic Shellfish Toxins in Marine Gastropods Implicated in Food Poisoning
- Tetrodotoxin poisoning evidenced by solid-phase extraction combining with liquid chromatography-tandem mass spectrometry
- Histamine content and isolation of histamine-forming bacteria in fish meal and fish soluble concentrate
- Toxicity and Excretion of Butylated Hydroxytoluene (BHT) through Feed in Japanese Eel.
- Susceptibility of fish, crustacean and mollusk to tetrodotoxin and paralytic shellfish poison.