Histamine content and isolation of histamine-forming bacteria in fish meal and fish soluble concentrate
スポンサーリンク
概要
- 論文の詳細を見る
- 2012-01-01
著者
-
TSAI Yung-Hsiang
Department of Food Sanitation, Tajen Institute of Technology
-
Lee Yi-chen
Department Of Food Science National Pingtung University Of Science And Technology
-
Tsai Yung‐hsiang
Department Of Seafood Science National Kaohsiung Marine University
-
JAW Yih-Mon
Department of Chinese Culinarv Arts, National Kaohsiung University of Hospitality and Tourism
-
CHEN Yun-Yun
Department of Seafood Science, National Kaohsiung Marine University
-
LEE Pei-Hsia
Department of Seafood Science, National Kaohsiung Marine University
-
Chii-Ming JIANG
Department of Food Science and Technology National Taitung College
-
Jaw Yih-mon
Department Of Chinese Culinarv Arts National Kaohsiung University Of Hospitality And Tourism
-
Lee Pei-hsia
Department Of Seafood Science National Kaohsiung Marine University
-
Chen Yun-yun
Department Of Seafood Science National Kaohsiung Marine University
-
Chen Yun-yun
Department of Information Physics and Engineering, Nanjing University of Science and Technology, Nanjing 210094, China
関連論文
- Paralytic toxins in Taiwanese crab Xanthias lividus
- Seasonal and Regional Variations of Toxicity in the Xanthid Crab Zosimus aeneus in Taiwan
- Occurrence of Tetrodotoxin and Paralytic Shellfish Poison in Taiwan Crab Zosimus aeneus
- Tetrodotoxins of the starfish Astropecten vappa collected from western Taiwan
- Comparison of Fringe Displacement in Moiré Deflection Tomography Diagnosis between Flame and Arc Plasma
- Tetrodotoxin poisoning evidenced by solid-phase extraction combining with liquid chromatography-tandem mass spectrometry
- Histamine content and isolation of histamine-forming bacteria in fish meal and fish soluble concentrate