SUZUKI Hiramitsu | National Food Research Institute
スポンサーリンク
概要
関連著者
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SUZUKI Hiramitsu
National Food Research Institute
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Shirai Nobuya
National Agriculture And Food Research Organization National Food Research Institute
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Suzuki Hiramitsu
香川栄養学園 ハイテクリサーチセンター
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SHIRAI Nobuya
National Food Research Institute
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Shirai Nobuya
National Agriculture And Food Res. Organization Ibaraki Jpn
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Suzuki Hiramitsu
High Technology Research Center Kagawa Nutrition University:laboratory Of Food Science And Technolog
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YU Longquan
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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Yu Longquan
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Tamura Motoi
National Food Res. Inst. Ibaraki Jpn
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Itoh Kikuji
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Shirai N
National Food Research Institute
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Tamura Motoi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Suzuki Hisashi
Food Processing Technology Center Gifu Prefectural Research Institute Of Industrial Product Technolo
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Tamura Motoi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Nakajima Yoshijiro
東京農工大学 連合農学研究科
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Hosono Tsuyoshi
Ohta's Isan Inc.
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HIGUCHI Tomoyuki
Kagawa Nutrition University
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HIGUCHI Tomoyuki
National Food Research Institute
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KAJIWARA Masahiro
Meiji Pharmaceutical University
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Itoh Kikuji
Laboratory Of Veterinary Public Health
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Wada Shun
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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TAMURA Motoi
National Food Research Institute
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HIRAYAMA Kazuhiro
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Hirayama Kazuhiro
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Hirayama Kazuhiro
Laboratory Of Veterinary Public Health Department Of Veterinary Medical Science Graduate School Of A
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SHIMIZU REIKO
Fuji Pharmaceutical Inc.
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SUGANE Nozomi
Meji Pharmaceutical University
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KAJIWARA Masahiro
Meji Pharmaceutical University
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TAKATORI Kazuhiro
Meji Pharmaceutical University
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Nakajima Yoshijiro
Ohta's Isan Inc.
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Hosono Tsuyoshi
東京農工大学 連合農学研究科
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ITOH Kikuji
Laboratory of Veterinary Public Health, Graduate School of Agriculture and Life Sciences, The Univer
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ZHANG Guihua
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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SHIMIZU Eiji
Fuji Pharmaceutical Inc.
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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TAKATORI Kazuhiro
Meiji Pharmaceutical University
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WADA Shun
Department of Food Science and Technology, Tokyo University of Fisheries
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Crawford Michael
The Institute Of Brain Chemistry And Human Nutrition Hackney Hospital
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Wada Shun
Department Of Food Science And Technology Tokyo University Of Fisheries
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Zhang Guihua
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Shirai Nobuya
Department Of Food Science And Technology Tokyo University Of Fisheries
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Suzuki Keitaro
National Food Research Institute
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HIRAYAMA Kazuhiro
Laboratory of Veterinary Public Health, Department of Veterinary Medical Science, Graduate School of
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Wada S
Tokyo Univ. Fisheries Tokyo Jpn
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TOUKAIRIN Shigeru
Tsukishima Foods Industry Co. Ltd
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HOSONO Tsuyoshi
Ohtas Isan Inc.
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NAKAJIMA Yoshijiro
Ohtas Isan Inc.
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Suzuki Keitaro
National Food Res. Inst. Ibaraki Jpn
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Ohtsubo Ken'ichi
National Food Research Institute
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Kajiwara Masahiro
Meiji College Of Pharmacy
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Crawford Michael
The Institute Of Brain Chemistry And Human Nutrition Queen Elizabeth Hospital For Children
著作論文
- The Effect of Methanol Extracts of Tsao-ko (Amomum tsao-ko Crevost et Lemaire) on Digestive Enzyme and Antioxidant Activity In Vitro, and Plasma Lipids and Glucose and Liver Lipids in Mice
- Effect of Lipid Extracted from Tsao-ko (Amomum tsao-ko Crevost et Lemaire) on Digestive Enzyme Activity, Antioxidant Activity, Plasma and Liver Lipids, and Blood Glucose Levels of Mice
- Effect of Erabu Sea Snake (Laticauda semifasciata) Lipids on the Swimming Endurance of Aged Mice
- Effect of Lipids Extracted from a Salted Herring Roe Food Product on Maze-Behavior in Mice
- Effects of Rice Starch-Isoflavone Diet or Potato Starch-Isoflavone Diet on Plasma Isoflavone, Plasma Lipids, Cecal Enzyme Activity, and Composition of Fecal Microflora in Adult Mice
- Effects of Some Chinese Spices on Body Weights, Plasma Lipids, Lipid Peroxides, and Glucose, and Liver Lipids in Mice
- Effect of Erabu sea snake Laticauda semifasciata oil intake on maze-learning ability in mice
- Fatty acid composition of oil extracted from the fat sack of the Erabu sea snake Laticauda semifasciata in the Pacific Ocean and South China Sea
- Effect of Japanese catfish Silurus asotus lipid intake on the lipid components of plasma and liver in adult mice
- Effect of Extruded Polished, Brown, and Germinated Brown Rice on the Behavior and Plasma Parameters of ICR Mice
- Comparison of Docosahexaenoic Acid with Eicosapentaenoic Acid on the Lowering Effect of Endogenous Plasma Cholesterol in Adult Mice
- Effects of Soy Protein Diet on Plasma Equol and Intestinal Microflora in Adult Mice
- Effects of Intestinal Microflora on the Bioavailability of Dietary Quercetin in Adult Mice
- Effects of Rice Starch-Isoflavone Diet or Potato Starch-Isoflavone Diet on Plasma Isoflavone, Plasma Lipids, Cecal Enzyme Activity, and Composition of Fecal Microflora in Adult Mice
- The Effect of Methanol Extracts of Tsao-ko (Amomum tsao-ko Crevost et Lemaire) on Digestive Enzyme and Antioxidant Activity In Vitro, and Plasma Lipids and Glucose and Liver Lipids in Mice