Ohtsubo Ken'ichi | National Food Research Institute
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概要
関連著者
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Ohtsubo Ken'ichi
National Food Research Institute
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奥西 智哉
食総研
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NAKAMURA Sumiko
National Food Research Institute
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KAWASAKI Shinji
National Institute of Agrobiological Sciences
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Nakamura Sumiko
National Food Res. Inst.
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OKUNISHI Tomoya
National Food Research Institute
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SHIRAI Nobuya
National Food Research Institute
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SUZUKI Hiramitsu
National Food Research Institute
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Okunishi Tomoya
Wood Research Institute Kyoto University
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Harada Kazuhiko
Nichirei Corporation
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Suzuki Keitaro
National Food Research Institute
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Harada Kyuuya
Nichirei Corporation
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Harada Kyuuya
National Institute of Agrobiological Resources
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Kawasaki Shinji
National Inst. Of Agrobiological Sciences
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奥西 智哉
独立行政法人中央農業総合研究センター北陸研究センター
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Shirai Nobuya
National Agriculture And Food Research Organization National Food Research Institute
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Suzuki Keitaro
National Food Res. Inst. Ibaraki Jpn
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Kawasaki Shinji
National Institute Of Agrobiological Resources
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Okunishi Tomoya
Food Resource Division National Food Research Institute
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奥西 智哉
(独)農業・食品産業技術総合研究機構 食品総合研究所 食品素材科学研究領域
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Shirai Nobuya
National Agriculture And Food Res. Organization Ibaraki Jpn
著作論文
- Quantitative Identification of Rice Cultivars by Real-Time PCR
- Changes in levels of Proteases and Their Inhibitors during Development of the Seeds of Job's Tears (Coix lacryma-jobi L. var. Ma-yuen Stapf) and Their Localization and Interactions
- Effect of Extruded Polished, Brown, and Germinated Brown Rice on the Behavior and Plasma Parameters of ICR Mice