Shirai Nobuya | National Agriculture And Food Res. Organization Ibaraki Jpn
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概要
関連著者
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Shirai Nobuya
National Agriculture And Food Res. Organization Ibaraki Jpn
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Shirai Nobuya
National Agriculture And Food Research Organization National Food Research Institute
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SHIRAI Nobuya
National Food Research Institute
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SUZUKI Hiramitsu
National Food Research Institute
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Suzuki Hiramitsu
香川栄養学園 ハイテクリサーチセンター
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Suzuki Hiramitsu
High Technology Research Center Kagawa Nutrition University:laboratory Of Food Science And Technolog
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HIGUCHI Tomoyuki
Kagawa Nutrition University
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YU Longquan
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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Yu Longquan
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Nakajima Yoshijiro
東京農工大学 連合農学研究科
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Hosono Tsuyoshi
Ohta's Isan Inc.
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SUZUKI Hiramitsu
Kagawa Nutrition University
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HIGUCHI Tomoyuki
National Food Research Institute
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SHIMIZU Eiji
Fuji Pharmaceutical Inc.
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KAJIWARA Masahiro
Meiji Pharmaceutical University
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Zhang Guihua
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Shirai N
National Food Research Institute
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SHIMIZU REIKO
Fuji Pharmaceutical Inc.
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Nakajima Yoshijiro
Ohta's Isan Inc.
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Hosono Tsuyoshi
東京農工大学 連合農学研究科
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HIGUCHI Tomoyuki
High Technology Research Center, Kagawa Nutrition University
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ZHANG Guihua
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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TAKATORI Kazuhiro
Meiji Pharmaceutical University
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YAMASHITA Yumiko
National Research Institute of Fisheries Science
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Yamashita Michiaki
National Res. Inst. Fisheries Sci. Yokohama Jpn
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Suzuki Keitaro
National Food Research Institute
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YAMAKI Kohji
National Agricultual Research Center for Tohoky Region
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SUGANE Nozomi
Meji Pharmaceutical University
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KAJIWARA Masahiro
Meji Pharmaceutical University
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TAKATORI Kazuhiro
Meji Pharmaceutical University
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Zhang Guihua
National Agriculture And Food Research Organization National Food Research Institute
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Suzuki Keitaro
National Food Res. Inst. Ibaraki Jpn
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Ohtsubo Ken'ichi
National Food Research Institute
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Kajiwara Masahiro
Meiji College Of Pharmacy
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Takahashi Yoko
Nutritional Function Laboratory National Food Research Institute National Agriculture And Food Resea
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Shirai Nobuya
National Agriculture And Food Research Organization Food Research Institute
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Yamaki Kohji
National Agriculture And Food Res. Organization Ibaraki Jpn
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BAYARSAIKHAN Dolgorsuren
Nutritional Function Laboratory, Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization
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OHNISHI KAMEYAMA
Mass Analysis Laboratory, Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization
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SHIRAI Nobuya
Nutritional Function Laboratory, Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization
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YAMAKI Kohji
Nutritional Function Laboratory, Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization
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Ohnishi Kameyama
Mass Analysis Laboratory Analytical Science Division National Food Research Institute National Agriculture And Food Research Organization
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Bayarsaikhan Dolgorsuren
Nutritional Function Laboratory Food Function Division National Food Research Institute National Agriculture And Food Research Organization
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Takahashi Yoko
Nutritional Function Laboratory Food Function Division National Food Research Institute National Agriculture And Food Research Organization
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YAMASHITA MICHIAKI
National Research Institute of Fisheries Science, Fisheries Research Agency
著作論文
- Effect of Lipid Extracted from Tsao-ko (Amomum tsao-ko Crevost et Lemaire) on Digestive Enzyme Activity, Antioxidant Activity, Plasma and Liver Lipids, and Blood Glucose Levels of Mice
- Effects of Herring Roe on Plasma Lipid, Glucose, Insulin and Adiponectin Levels, and Hepatic Lipid Contents in Mice
- A Comparative Study of Lipids Extracted from Herring Roe Products and Fish Oil on Plasma Glucose and Adipocytokine Levels in ICR Aged Mice
- Effect of Erabu Sea Snake (Laticauda semifasciata) Lipids on the Swimming Endurance of Aged Mice
- Effect of Lipids Extracted from a Salted Herring Roe Food Product on Maze-Behavior in Mice
- Effects of Some Chinese Spices on Body Weights, Plasma Lipids, Lipid Peroxides, and Glucose, and Liver Lipids in Mice
- Effect of Erabu sea snake Laticauda semifasciata oil intake on maze-learning ability in mice
- Fatty acid composition of oil extracted from the fat sack of the Erabu sea snake Laticauda semifasciata in the Pacific Ocean and South China Sea
- Effect of Extruded Polished, Brown, and Germinated Brown Rice on the Behavior and Plasma Parameters of ICR Mice
- Effect of Dietary Lipid Type on the Enhancement of Swimming Endurance of Mice by L-Lactic Acid
- The Effect of Methanol Extracts of Tsao-ko (Amomum tsao-ko Crevost et Lemaire) on Digestive Enzyme and Antioxidant Activity In Vitro, and Plasma Lipids and Glucose and Liver Lipids in Mice
- Effect of Dietary Fat on Total Mercury Content, Antioxidative Factors, and Lipid Profile in Adult Mice Exposed to Low Levels of Methylmercury
- Inhibition of Angiotensin-Converting Enzyme by Components of Traditional Mongolian Fermented Milk Products