A Comparative Study of Lipids Extracted from Herring Roe Products and Fish Oil on Plasma Glucose and Adipocytokine Levels in ICR Aged Mice
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概要
- 論文の詳細を見る
Male mice (11 months old) were fed 5% lard, fish oil, or kazunoko (salted fish roe product) lipids for 4 months to investigate the effects of diet on plasma glucose and adipocytokines. Plasma glucose levels were significantly lower in the fish oil group than in the lard group and there was a non-significant tendency towards lower levels in the kazunoko lipid group. Plasma leptin and adiponectin levels were also significantly higher in fish oil group than in lard group and resistin levels were significantly lower in the kazunoko lipid group than the lard group, but not the fish oil group. The results suggest that kazunoko lipids might be effective as a dietary component in the prevention of coronary heart disease and diabetes even though the metabolic effects of kazunoko lipids were different from those of fish oil.
- 社団法人 日本食品科学工学会の論文
- 2008-01-01
著者
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Suzuki Hiramitsu
香川栄養学園 ハイテクリサーチセンター
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Suzuki Hiramitsu
High Technology Research Center Kagawa Nutrition University:laboratory Of Food Science And Technolog
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SHIRAI Nobuya
National Food Research Institute
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HIGUCHI Tomoyuki
Kagawa Nutrition University
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SUZUKI Hiramitsu
Kagawa Nutrition University
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Shirai Nobuya
National Agriculture And Food Research Organization National Food Research Institute
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Shirai Nobuya
National Agriculture And Food Res. Organization Ibaraki Jpn
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