Effect of Dietary Lipid Type on the Enhancement of Swimming Endurance of Mice by L-Lactic Acid
スポンサーリンク
概要
- 論文の詳細を見る
Mice fed either a diet containing 6% lard, fish oil or Erabu sea snake lipids for 16 weeks were intraperitoneally injected L-lactic acid or glucose (25 mg/kg) following injection of physiological saline and subjected to swimming tests at 30 min after each injection. The swimming time ratio of lactic acid to saline injections was greater in mice fed sea snake lipids than those fed lard (p < 0.01) or fish oil (p < 0.05), and significantly greater than that of glucose to saline injections only in mice fed sea snake lipids (p < 0.01) but not those fed lard or fish oil. Increased endurance by injected glucose was not observed in mice fed any of the diets. These results indicate that dietary lipid type affects the endurance of mice injected with L-lactic acid, and Erabu sea snake lipids may contain factors that regulate lactic acid metabolism effectively.
- 2010-09-01
著者
-
Suzuki Hiramitsu
香川栄養学園 ハイテクリサーチセンター
-
Suzuki Hiramitsu
High Technology Research Center Kagawa Nutrition University:laboratory Of Food Science And Technolog
-
SUZUKI Hiramitsu
Kagawa Nutrition University
-
SHIMIZU Eiji
Fuji Pharmaceutical Inc.
-
Zhang Guihua
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
-
Zhang Guihua
National Agriculture And Food Research Organization National Food Research Institute
-
Shirai Nobuya
National Agriculture And Food Research Organization National Food Research Institute
-
Shirai Nobuya
National Agriculture And Food Res. Organization Ibaraki Jpn
関連論文
- The Effect of Methanol Extracts of Tsao-ko (Amomum tsao-ko Crevost et Lemaire) on Digestive Enzyme and Antioxidant Activity In Vitro, and Plasma Lipids and Glucose and Liver Lipids in Mice
- Effect of Lipid Extracted from Tsao-ko (Amomum tsao-ko Crevost et Lemaire) on Digestive Enzyme Activity, Antioxidant Activity, Plasma and Liver Lipids, and Blood Glucose Levels of Mice
- Effects of Herring Roe on Plasma Lipid, Glucose, Insulin and Adiponectin Levels, and Hepatic Lipid Contents in Mice
- A Comparative Study of Lipids Extracted from Herring Roe Products and Fish Oil on Plasma Glucose and Adipocytokine Levels in ICR Aged Mice
- Effect of Erabu Sea Snake (Laticauda semifasciata) Lipids on the Swimming Endurance of Aged Mice
- Effect of Lipids Extracted from a Salted Herring Roe Food Product on Maze-Behavior in Mice
- Effects of tsao-ko, Turmeric and Garlic on Body Fat Content and Plasma Lipid Glucose and Liver Lipid Levels in Mice (A comparative Study of Spices)
- Effects of Some Chinese Spices on Body Weights, Plasma Lipids, Lipid Peroxides, and Glucose, and Liver Lipids in Mice
- Effect of Erabu sea snake Laticauda semifasciata oil intake on maze-learning ability in mice
- Fatty acid composition of oil extracted from the fat sack of the Erabu sea snake Laticauda semifasciata in the Pacific Ocean and South China Sea
- Effect of Extruded Polished, Brown, and Germinated Brown Rice on the Behavior and Plasma Parameters of ICR Mice
- Effect of Dietary Lipid Type on the Enhancement of Swimming Endurance of Mice by L-Lactic Acid
- Effects of Soy Protein Diet on Plasma Equol and Intestinal Microflora in Adult Mice
- Effects of Intestinal Microflora on the Bioavailability of Dietary Quercetin in Adult Mice
- Effects of Rice Starch-Isoflavone Diet or Potato Starch-Isoflavone Diet on Plasma Isoflavone, Plasma Lipids, Cecal Enzyme Activity, and Composition of Fecal Microflora in Adult Mice
- The Effect of Methanol Extracts of Tsao-ko (Amomum tsao-ko Crevost et Lemaire) on Digestive Enzyme and Antioxidant Activity In Vitro, and Plasma Lipids and Glucose and Liver Lipids in Mice
- Effect of Dietary Fat on Total Mercury Content, Antioxidative Factors, and Lipid Profile in Adult Mice Exposed to Low Levels of Methylmercury
- Inhibition of Angiotensin-Converting Enzyme by Components of Traditional Mongolian Fermented Milk Products