SUZUKI Hiramitsu | Kagawa Nutrition University
スポンサーリンク
概要
関連著者
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SUZUKI Hiramitsu
Kagawa Nutrition University
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Suzuki Hiramitsu
香川栄養学園 ハイテクリサーチセンター
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Suzuki Hiramitsu
High Technology Research Center Kagawa Nutrition University:laboratory Of Food Science And Technolog
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Shirai Nobuya
National Agriculture And Food Research Organization National Food Research Institute
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Shirai Nobuya
National Agriculture And Food Res. Organization Ibaraki Jpn
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SHIRAI Nobuya
National Food Research Institute
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HIGUCHI Tomoyuki
Kagawa Nutrition University
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SHIMIZU Eiji
Fuji Pharmaceutical Inc.
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Yu Longquan
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Zhang Guihua
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Zhang Guihua
National Agriculture And Food Research Organization National Food Research Institute
著作論文
- A Comparative Study of Lipids Extracted from Herring Roe Products and Fish Oil on Plasma Glucose and Adipocytokine Levels in ICR Aged Mice
- Effects of tsao-ko, Turmeric and Garlic on Body Fat Content and Plasma Lipid Glucose and Liver Lipid Levels in Mice (A comparative Study of Spices)
- Effect of Dietary Lipid Type on the Enhancement of Swimming Endurance of Mice by L-Lactic Acid