HIGUCHI Tomoyuki | Kagawa Nutrition University
スポンサーリンク
概要
関連著者
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Suzuki Hiramitsu
香川栄養学園 ハイテクリサーチセンター
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Suzuki Hiramitsu
High Technology Research Center Kagawa Nutrition University:laboratory Of Food Science And Technolog
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SHIRAI Nobuya
National Food Research Institute
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HIGUCHI Tomoyuki
Kagawa Nutrition University
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Shirai Nobuya
National Agriculture And Food Research Organization National Food Research Institute
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Shirai Nobuya
National Agriculture And Food Res. Organization Ibaraki Jpn
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HIGUCHI Tomoyuki
National Food Research Institute
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SUZUKI Hiramitsu
National Food Research Institute
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HIGUCHI Tomoyuki
High Technology Research Center, Kagawa Nutrition University
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SUZUKI Hiramitsu
Kagawa Nutrition University
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ZHANG Guihua
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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SHIMIZU Eiji
Fuji Pharmaceutical Inc.
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Zhang Guihua
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
著作論文
- Effects of Herring Roe on Plasma Lipid, Glucose, Insulin and Adiponectin Levels, and Hepatic Lipid Contents in Mice
- A Comparative Study of Lipids Extracted from Herring Roe Products and Fish Oil on Plasma Glucose and Adipocytokine Levels in ICR Aged Mice
- Effect of Erabu Sea Snake (Laticauda semifasciata) Lipids on the Swimming Endurance of Aged Mice
- Effect of Lipids Extracted from a Salted Herring Roe Food Product on Maze-Behavior in Mice