Takahashi Yoko | Nutritional Function Laboratory National Food Research Institute National Agriculture And Food Resea
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概要
- Takahashi Yokoの詳細を見る
- 同名の論文著者
- Nutritional Function Laboratory National Food Research Institute National Agriculture And Food Reseaの論文著者
関連著者
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Takahashi Yoko
Nutritional Function Laboratory National Food Research Institute National Agriculture And Food Resea
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Takahashi Yoko
Nutritional Function Laboratory Food Function Division National Food Research Institute National Agriculture And Food Research Organization
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Shirai Nobuya
National Agriculture And Food Res. Organization Ibaraki Jpn
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Yamaki Kohji
National Agriculture And Food Res. Organization Ibaraki Jpn
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BAYARSAIKHAN Dolgorsuren
Nutritional Function Laboratory, Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization
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OHNISHI KAMEYAMA
Mass Analysis Laboratory, Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization
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SHIRAI Nobuya
Nutritional Function Laboratory, Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization
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YAMAKI Kohji
Nutritional Function Laboratory, Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization
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Ohnishi Kameyama
Mass Analysis Laboratory Analytical Science Division National Food Research Institute National Agriculture And Food Research Organization
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Bayarsaikhan Dolgorsuren
Nutritional Function Laboratory Food Function Division National Food Research Institute National Agriculture And Food Research Organization
著作論文
- Soy Protein and Fish Oil Independently Decrease Serum Lipid Concentrations but Interactively Reduce Hepatic Enzymatic Activity and Gene Expression Involved in Fatty Acid Synthesis in Rats
- Inhibition of Angiotensin-Converting Enzyme by Components of Traditional Mongolian Fermented Milk Products