Nakajima Yoshijiro | 東京農工大学 連合農学研究科

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概要

• 同名の論文著者
• 東京農工大学 連合農学研究科の論文著者

関連著者

• Nakajima Yoshijiro

  東京農工大学 連合農学研究科

• Hosono Tsuyoshi

  Ohta's Isan Inc.

• SUZUKI Hiramitsu

  National Food Research Institute

• YU Longquan

  United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology

• KAJIWARA Masahiro

  Meiji Pharmaceutical University

• Yu Longquan

  United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology

• Shirai Nobuya

  National Agriculture And Food Research Organization National Food Research Institute

• Shirai Nobuya

  National Agriculture And Food Res. Organization Ibaraki Jpn

• Suzuki Hiramitsu

  香川栄養学園 ハイテクリサーチセンター

• Suzuki Hiramitsu

  High Technology Research Center Kagawa Nutrition University:laboratory Of Food Science And Technolog

• Nakajima Yoshijiro

  Ohta's Isan Inc.

• Hosono Tsuyoshi

  東京農工大学 連合農学研究科

• SHIRAI Nobuya

  National Food Research Institute

• TAKATORI Kazuhiro

  Meiji Pharmaceutical University

• SUGANE Nozomi

  Meji Pharmaceutical University

• KAJIWARA Masahiro

  Meji Pharmaceutical University

• TAKATORI Kazuhiro

  Meji Pharmaceutical University

• Kajiwara Masahiro

  Meiji College Of Pharmacy

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著作論文

• Effect of Lipid Extracted from Tsao-ko (Amomum tsao-ko Crevost et Lemaire) on Digestive Enzyme Activity, Antioxidant Activity, Plasma and Liver Lipids, and Blood Glucose Levels of Mice
• The Effect of Methanol Extracts of Tsao-ko (Amomum tsao-ko Crevost et Lemaire) on Digestive Enzyme and Antioxidant Activity In Vitro, and Plasma Lipids and Glucose and Liver Lipids in Mice

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