YAMASHITA Yumiko | National Research Institute of Fisheries Science
スポンサーリンク
概要
関連著者
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YAMASHITA Yumiko
National Research Institute of Fisheries Science
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Yamashita Michiaki
National Res. Inst. Fisheries Sci. Yokohama Jpn
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Omura Yuji
National Research Institute Of Fisheries Science
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Touhata Ken
National Research Institute Of Fisheries Science
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OKAZAKI EMIKO
National Research Institute of Fisheries Science
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YABU TAKESHI
National Research Institute of Fisheries Science
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Yamashita Yumiko
Fisheries Res. Agency Kanagawa Jpn
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Yamashita Michiaki
National Research Institute Of Fisheries Science Fisheries Research Agency
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Yamashita Michiaki
Fisheries Res. Agency Yokohama Jpn
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Saito Masataka
Kagawa Nutrition College
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KUNISAKI Naomichi
Kagawa Nutrition College
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Arai Makoto
Gifu Prefectural Fisheries Research Institute
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KUWADA Tomonori
Gifu Prefectural Fisheries Research Institute
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AOKI Takako
Kagawa Nutrition College, Komagome
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Aoki Takako
Kagawa Nutrition College Komagome
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Udagawa Miho
National Research Institute Of Fisheries Science Fisheries Research Agency
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Udagawa Miho
National Research Institute Of Fisheries Science
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YAMAKI Kohji
National Agricultual Research Center for Tohoky Region
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Yamashita Yumiko
National Research Institute Of Fisheries Science Fisheries Research Agency
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Hossain Mohammed
National Research Institute Of Fisheries Science
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AMLUND Heidi
National Institute of Nutrition and Seafood Research (NIFES)
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SUZUKI Tamami
National Research Institute of Fisheries Science
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HARA Tatsuro
National Research Institute of Fisheries Science
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Shirai Nobuya
National Agriculture And Food Res. Organization Ibaraki Jpn
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Shirai Nobuya
National Agriculture And Food Research Organization Food Research Institute
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YAMASHITA MICHIAKI
National Research Institute of Fisheries Science, Fisheries Research Agency
著作論文
- Changes of the Proximate Composition and Some Minor Constituents of the Muscular Tissue from Cultured Diploid and Triploid Amago during Growth
- Distinct regional profiles of trace element content in muscle of Japanese eel Anguilla japonica from Japan, Taiwan, and China
- Total mercury and methylmercury levels in commercially important fishes in Japan
- Differences in vitamin K concentration in Japanese eel Anguilla japonica from different cultured areas
- Selenoneine, total selenium, and total mercury content in the muscle of fishes
- Purification and characterization of glutathione peroxidase 1 in the red muscle of Pacific bluefin tuna Thunnus orientalis
- Effect of Dietary Fat on Total Mercury Content, Antioxidative Factors, and Lipid Profile in Adult Mice Exposed to Low Levels of Methylmercury