OKAZAKI EMIKO | National Research Institute of Fisheries Science
スポンサーリンク
概要
関連著者
-
OKAZAKI EMIKO
National Research Institute of Fisheries Science
-
Omura Yuji
National Research Institute Of Fisheries Science
-
Osako Kazufumi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
YAMASHITA Yumiko
National Research Institute of Fisheries Science
-
Yamashita Yumiko
Fisheries Res. Agency Kanagawa Jpn
-
Okazaki Emiko
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
TECHARATANAKRAI Bodin
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
Techaratanakrai Bodin
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Igarashi Yuki
Department Of Gastroenterological Surgery Hiroshima University Hospital
-
Watanabe Manabu
Department Of Cardiovascular Surgery Heart Institute Of Japan Tokyo Women's Medical University
-
NISHIDA Moemi
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
Nishida Moemi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Igarashi Yuki
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
著作論文
- Distinct regional profiles of trace element content in muscle of Japanese eel Anguilla japonica from Japan, Taiwan, and China
- Total mercury and methylmercury levels in commercially important fishes in Japan
- Effect of setting conditions on mechanical properties of acid-induced Kamaboko gel from squid Todarodes pacificus mantle muscle meat
- Effect of organic salts on setting gels and their corresponding acids on kamaboko gels prepared from squid Todarodes pacificus mantle muscle