Techaratanakrai Bodin | Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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概要
- Techaratanakrai Bodinの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Tokyo University Of Marine Science And Technologyの論文著者
関連著者
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Osako Kazufumi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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OKAZAKI EMIKO
National Research Institute of Fisheries Science
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Okazaki Emiko
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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TECHARATANAKRAI Bodin
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Techaratanakrai Bodin
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Igarashi Yuki
Department Of Gastroenterological Surgery Hiroshima University Hospital
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Watanabe Manabu
Department Of Cardiovascular Surgery Heart Institute Of Japan Tokyo Women's Medical University
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NISHIDA Moemi
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Nishida Moemi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Igarashi Yuki
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
著作論文
- Effect of setting conditions on mechanical properties of acid-induced Kamaboko gel from squid Todarodes pacificus mantle muscle meat
- Effect of organic salts on setting gels and their corresponding acids on kamaboko gels prepared from squid Todarodes pacificus mantle muscle