Total mercury and methylmercury levels in commercially important fishes in Japan

スポンサーリンク

概要

• 論文の詳細を見る
• 2005-10-01

著者

• Omura Yuji

  National Research Institute Of Fisheries Science

• YAMASHITA Yumiko

  National Research Institute of Fisheries Science

• OKAZAKI EMIKO

  National Research Institute of Fisheries Science

• Yamashita Yumiko

  Fisheries Res. Agency Kanagawa Jpn

関連論文

• Changes of the Proximate Composition and Some Minor Constituents of the Muscular Tissue from Cultured Diploid and Triploid Amago during Growth
• Distinct regional profiles of trace element content in muscle of Japanese eel Anguilla japonica from Japan, Taiwan, and China
• Total mercury and methylmercury levels in commercially important fishes in Japan
• Effect of setting conditions on mechanical properties of acid-induced Kamaboko gel from squid Todarodes pacificus mantle muscle meat
• Differences in vitamin K concentration in Japanese eel Anguilla japonica from different cultured areas
• Selenoneine, total selenium, and total mercury content in the muscle of fishes
• Effect of organic salts on setting gels and their corresponding acids on kamaboko gels prepared from squid Todarodes pacificus mantle muscle
• Purification and characterization of glutathione peroxidase 1 in the red muscle of Pacific bluefin tuna Thunnus orientalis
• Effect of Dietary Fat on Total Mercury Content, Antioxidative Factors, and Lipid Profile in Adult Mice Exposed to Low Levels of Methylmercury

スポンサーリンク