Differences in vitamin K concentration in Japanese eel Anguilla japonica from different cultured areas
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概要
- 論文の詳細を見る
- 2008-06-01
著者
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YAMASHITA Yumiko
National Research Institute of Fisheries Science
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Udagawa Miho
National Research Institute Of Fisheries Science Fisheries Research Agency
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Udagawa Miho
National Research Institute Of Fisheries Science
-
Yamashita Yumiko
National Research Institute Of Fisheries Science Fisheries Research Agency
関連論文
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- Multiple spawning and related variations in female reproductive parameters of amphidromous type ayu
- Evidence of multiple spawning in wild amphidromous type ayu
- Changes of the Proximate Composition and Some Minor Constituents of the Muscular Tissue from Cultured Diploid and Triploid Amago during Growth
- Distinct regional profiles of trace element content in muscle of Japanese eel Anguilla japonica from Japan, Taiwan, and China
- Total mercury and methylmercury levels in commercially important fishes in Japan
- Physiological Abnormality and the Tissue Vitamin K Level of Mummichog Fundulus heteroclitus Fed with a Vitamin K Free Diet
- The effect of dietary vitamin K (phylloquinone and menadione) levels on the vertebral formation in mummichog Fundulus heteroclitus
- Differences in vitamin K concentration in Japanese eel Anguilla japonica from different cultured areas
- Comparison of the Composition of Vitamin K in Different Forms between Cultured and Wild Ayu Plecoglossus altivelis
- Content of Phylloquinone and Menaquinone in the Tissues of Mummichog Fundulus heteroclitus Fed Diets Containing Different Forms of Vitamin K
- Selenoneine, total selenium, and total mercury content in the muscle of fishes
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