Comparison of the Composition of Vitamin K in Different Forms between Cultured and Wild Ayu Plecoglossus altivelis

スポンサーリンク

概要

• 論文の詳細を見る

著者

• Udagawa Miho

  National Research Institute Of Fisheries Science

• NAKAZOE Jun-ichi

  National Research Institute of Fisheries Science

• MURAI Takeshi

  National Research Institute of Fisheries Science

関連論文

• Multiple spawning of amphidromous type ayu Plecoglossus altivelis in a large river, Mogami River System
• Multiple spawning and related variations in female reproductive parameters of amphidromous type ayu
• Evidence of multiple spawning in wild amphidromous type ayu
• Physiological Abnormality and the Tissue Vitamin K Level of Mummichog Fundulus heteroclitus Fed with a Vitamin K Free Diet
• The effect of dietary vitamin K (phylloquinone and menadione) levels on the vertebral formation in mummichog Fundulus heteroclitus
• Differences in vitamin K concentration in Japanese eel Anguilla japonica from different cultured areas
• Comparison of the Composition of Vitamin K in Different Forms between Cultured and Wild Ayu Plecoglossus altivelis
• Content of Phylloquinone and Menaquinone in the Tissues of Mummichog Fundulus heteroclitus Fed Diets Containing Different Forms of Vitamin K
• Effect of Oral Administration of L-Cystine on Hypotaurine Level in Rainbow Trout

スポンサーリンク