Comparison of Docosahexaenoic Acid with Eicosapentaenoic Acid on the Lowering Effect of Endogenous Plasma Cholesterol in Adult Mice
スポンサーリンク
概要
著者
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SUZUKI Hiramitsu
National Food Research Institute
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Crawford Michael
The Institute Of Brain Chemistry And Human Nutrition Hackney Hospital
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Wada Shun
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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TAMURA Motoi
National Food Research Institute
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Wada S
Tokyo Univ. Fisheries Tokyo Jpn
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Tamura Motoi
National Food Res. Inst. Ibaraki Jpn
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Crawford Michael
The Institute Of Brain Chemistry And Human Nutrition Queen Elizabeth Hospital For Children
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