TAMURA Motoi | National Food Research Institute
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概要
関連著者
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TAMURA Motoi
National Food Research Institute
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Tamura Motoi
National Food Res. Inst. Ibaraki Jpn
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Itoh Kikuji
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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ITOH Kikuji
Laboratory of Veterinary Public Health, Graduate School of Agriculture and Life Sciences, The Univer
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SUZUKI Hiramitsu
National Food Research Institute
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Tsushida Tojiro
National Food Research Institute
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IWAMI Takashi
National Food Research Institute
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HIRAYAMA Kazuhiro
Laboratory of Veterinary Public Health, Department of Veterinary Medical Science, Graduate School of
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NAKAGAWA Hiroyuki
National Food Research Institute, NARO
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Tamura Motoi
National Food Research Institute Naro
著作論文
- Konjac Glucomannan Consumption May Enhance Equol Production in Mice
- High Fiber Diet Supplemented with Rice Bran Hemicellulose May Reduce Daidzein Absorption in Mice
- Effects of Soy Oligosaccharides on Plasma and Cecal Isoflavones, and Cecal Enzyme Activities in Mice
- Effects of Rice Starch-Isoflavone Diet or Potato Starch-Isoflavone Diet on Plasma Isoflavone, Plasma Lipids, Cecal Enzyme Activity, and Composition of Fecal Microflora in Adult Mice
- Lactobacillus fermentum ATCC9338 : Effects on Mouse Intestinal Flora and Plasma Concentration of Isoflavonoids
- Dihydrogenistein-Producing Bacterium TM-40 Isolated from Human Feces
- Comparison of Docosahexaenoic Acid with Eicosapentaenoic Acid on the Lowering Effect of Endogenous Plasma Cholesterol in Adult Mice