Tamura Motoi | National Food Res. Inst. Ibaraki Jpn
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概要
関連著者
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Tamura Motoi
National Food Res. Inst. Ibaraki Jpn
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Itoh Kikuji
Laboratory Of Veterinary Public Health
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TAMURA Motoi
National Food Research Institute
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Tamura Motoi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Hirayama Kazuhiro
Laboratory Of Veterinary Public Health Department Of Veterinary Medical Science Graduate School Of A
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Tamura Motoi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Itoh Kikuji
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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SUZUKI Hiramitsu
National Food Research Institute
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HIRAYAMA Kazuhiro
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Hirayama Kazuhiro
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Tamura Motoi
National Food Research Institute Naro
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Nakagawa Hiroyuki
National Food Research Institute Naro
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Nakagawa Hiroyuki
National Food Research Institute
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Hori Sachiko
National Food Research Institute
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Suzuki Hiramitsu
香川栄養学園 ハイテクリサーチセンター
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Hori Sachiko
National Food Research Institute Naro
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Suzuki Hisashi
Food Processing Technology Center Gifu Prefectural Research Institute Of Industrial Product Technolo
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Suzuki Hiramitsu
High Technology Research Center Kagawa Nutrition University:laboratory Of Food Science And Technolog
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Tsushida Tojiro
National Food Research Institute
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IWAMI Takashi
National Food Research Institute
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NAKAGAWA Hiroyuki
National Food Research Institute, NARO
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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Crawford Michael
The Institute Of Brain Chemistry And Human Nutrition Hackney Hospital
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Ohnishi Kameyama
National Food Research Institute
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Wada Shun
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Wada S
Tokyo Univ. Fisheries Tokyo Jpn
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Ohnishi Kameyama
National Agriculture And Food Research Organization National Food Research Institute
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HORI Sachiko
National Food Research Institute, NARO
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Iwami Takashi
National Food Research Institute Naro
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Shinohara Kazuki
National Food Research Institute
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Crawford Michael
The Institute Of Brain Chemistry And Human Nutrition Queen Elizabeth Hospital For Children
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Hirayama Kazuhiro
Laboratory Of Veterinary Public Health Graduate School Of Agricultural And Life Sciences The Univers
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Itoh Kikuji
Laboratory Of Veterinary Public Health Graduate School Of Agricultural And Life Sciences The Univers
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Kuwabara Yoshibumi
Oriental Yeast Co. Ltd.
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Kurusu Yukie
National Food Research Institute National Agriculture And Food Research Organization
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Hori Sachiko
National Food Research Institute National Agriculture And Food Research Organization
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ITOH Kikuji
Laboratory of Veterinary Public Health, Department of Veterinary Medical Science, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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UETSUKA Koji
Laboratory of Veterinary Pathology, Department of Veterinary Medical Science, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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TAMURA Motoi
National Food Research Institute, National Agriculture and Food Research Organization
著作論文
- Konjac Glucomannan Consumption May Enhance Equol Production in Mice
- High Fiber Diet Supplemented with Rice Bran Hemicellulose May Reduce Daidzein Absorption in Mice
- Lactobacillus fermentum ATCC9338 : Effects on Mouse Intestinal Flora and Plasma Concentration of Isoflavonoids
- Impact of Dietary Polydextrose on the Daidzein Metabolism in Adult Mice
- Dihydrogenistein-Producing Bacterium TM-40 Isolated from Human Feces
- Comparison of Docosahexaenoic Acid with Eicosapentaenoic Acid on the Lowering Effect of Endogenous Plasma Cholesterol in Adult Mice
- Effects of Fructose-Isoflavone Diet on Plasma Isoflavonoids and Cecal Enzyme Activity in Mice
- Effects of Soy Protein Diet on Plasma Equol and Intestinal Microflora in Adult Mice
- Effects of Intestinal Microflora on the Bioavailability of Dietary Quercetin in Adult Mice
- Role of Intestinal Flora on the Metabolism, Absorption, and Biological Activity of Dietary Flavonoids
- Effects of Rice Starch-Isoflavone Diet or Potato Starch-Isoflavone Diet on Plasma Isoflavone, Plasma Lipids, Cecal Enzyme Activity, and Composition of Fecal Microflora in Adult Mice
- Effects of Soy Oligosaccharides on Plasma and Cecal Isoflavones, and Cecal Enzyme Activities in Mice
- Dihydrodaidzein-producing Clostridium-like intestinal bacterium, strain TM-40, affects in vitro metabolism of daidzein by fecal microbiota of human male equol producer and non-producers
- Effect of Dietary L-arabinose on the Intestinal Microbiota and Metabolism of Dietary Daidzein in Adult Mice
- Vitamin K Deficiency of Germfree Mice Caused by Feeding Standard Purified Diet Sterilized by .GAMMA.-Irradiation