Mori Yutaka | National Food Research Institute
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概要
関連著者
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Mori Yutaka
National Food Research Institute
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MORI YUTAKA
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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MAEDA YAMAMOTO
National Institute of Vegetable and Tea Sciences, National Agriculture and Food Research Organizatio
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OSADA Kazuhiro
Graduate School of Genetic Resources Thechnolgy, Kyushu University
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TOKUYASU Ken
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Ohnishi-Kameyama Mayumi
National Food Research Institute, Ministry of Agriculture, Forestry and Fishers
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Tokuyasu K
National Food Res. Inst. Ibaraki
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Tokuyasu Ken
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Tokuyasu Ken
National Food Research Institute 2-1-12 Kannondai
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Osada Kazuhiro
Graduate School Of Genetic Resources Technology Kyushu University
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Hayashi Kiyoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Hayashi K
National Food Res. Inst. Ministry Of Agriculture Forestry And Fisheries Ibaraki Jpn
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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Makkar Randhir
National Food Research Institute
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Maeda Yamamoto
National Research Institute Of Vegetables Ornamental Plants And Tea Ministry Of Agriculture Forestry
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Ohnishi-kameyama Mayumi
National Food Research Institute
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Ohnishi‐kameyama M
National Food Research Institute
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Ohnishi Kameyama
National Agriculture And Food Research Organization National Food Research Institute
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Maeda Yamamoto
National Institute Of Vegetable And Tea Science
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Hayashi Kiyoshi
National Food Research Institute
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Mori Yutaka
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Murakami Hiroki
Graduate School of Genetic Resources Technology,Kyushu University
著作論文
- Cloning and Expression of Chitin Deacetylase Gene from a Deuteromycete, Colletotrichum lindemuthianum
- 741 Characterization of Manganese peroxidases from Lentinus edodes
- Enhancement of Production of IgM and Interferon-β in Human Cell Lines by Poly-lysine
- Isolation of Mutants of Clostridium thermocellum with Enhanced Cellulase Production(Microbiology & Fermentation Industry)