Maeda Yamamoto | National Institute Of Vegetable And Tea Science
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概要
関連著者
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Maeda Yamamoto
National Institute Of Vegetable And Tea Science
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MAEDA YAMAMOTO
National Institute of Vegetable and Tea Sciences, National Agriculture and Food Research Organizatio
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Ema Kaori
National Institute Of Vegetable And Tea Science
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EMA Kaori
National Institute of Vegetable and Tea Sciences, National Agriculture and Food Research Organizatio
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Ema Kaori
National Institute Of Vegetable And Tea Sciences National Agriculture And Food Research Organization
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Monobe Manami
National Institute Of Vegetable And Tea Sciences National Agriculture And Food Research Organization
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Maeda Yamamoto
National Institute Of Vegetable And Tea Sciences National Agriculture And Food Research Organization
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Ema Kaori
National Institute Of Vegetable And Tea Science Naro
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Monobe Manami
National Institute Of 10 Vegetable And Tea Science
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Monobe Manami
National Inst. Of 10 Vegetable And Tea Sci. Naro
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MONOBE Manami
National Institute of Vegetable and Tea Sciences, National Agriculture and Food Research Organizatio
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Tokuda Yoshiko
National Institute of Vegetable and Tea Science, NARO
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Tokuda Yoshiko
National Institute Of Vegetable And Tea Science
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SHIBUICHI Ikuo
Products Research & Development Laboratory, Asahi Soft Drinks Co, Ltd.
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SHINODA Yuki
Products Research & Development Laboratory, Asahi Soft Drinks Co, Ltd.
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YAMAMOTO Tomohiro
Products Research & Development Laboratory, Asahi Soft Drinks Co, Ltd.
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FUJISAWA Takao
National Mie Hospital
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OSADA Kazuhiro
Graduate School of Genetic Resources Thechnolgy, Kyushu University
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Yamamoto Tomohiro
Products Research & Development Laboratory Asahi Soft Drinks Co Ltd.
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Ema Kaori
National Institute Of Vegetable And Tea Science National Agriculture And Bio-oriented Research Organ
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Osada Kazuhiro
Graduate School Of Genetic Resources Technology Kyushu University
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MORI YUTAKA
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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Maeda Yamamoto
National Institute Of Vegetable And Tea Science National Agriculture And Bio-oriented Research Organ
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Maeda Yamamoto
National Research Institute Of Vegetables Ornamental Plants And Tea Ministry Of Agriculture Forestry
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Shinoda Yuki
Products Research & Development Laboratory Asahi Soft Drinks Co Ltd.
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Shibuichi Ikuo
Products Research & Development Laboratory Asahi Soft Drinks Co. Ltd
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Shibuichi Ikuo
Products Research & Development Laboratory Asahi Soft Drinks Co Ltd.
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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MITSUDA HIROMICHI
Beverage Research & Development Laboratory, Asahi Soft Drinks Co., Ltd.
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NAGAI Hiroshi
Beverage Research & Development Laboratory, Asahi Soft Drinks Co., Ltd
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SUZUKI Yuko
Beverage Research & Development Laboratory, Asahi Soft Drinks Co., Ltd
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KANDA Emi
National Institute of Vegetable and Tea Science, National Agriculture and Bio-oriented Research Orga
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Kanda Emi
National Institute Of Vegetable And Tea Science National Agriculture And Bio-oriented Research Organ
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Mitsuda Hiromichi
Beverage Research & Development Laboratory Asahi Soft Drinks Co. Ltd
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Mori Yutaka
National Food Research Institute
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Suzuki Yuko
Beverage Research & Development Laboratory Asahi Soft Drinks Co. Ltd
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Nagai Hiroshi
Beverage Research & Development Laboratory Asahi Soft Drinks Co. Ltd
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Mori Yutaka
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Murakami Hiroki
Graduate School of Genetic Resources Technology,Kyushu University
著作論文
- The Efficacy of Early Treatment of Seasonal Allergic Rhinitis with Benifuuki Green Tea Containing O-methylated Catechin before Pollen Exposure : An Open Randomized Study
- Changes in O-methylated Catechin and Chemical Component Contents of 'Benifuuki' Green Tea (Camellia sinensis L.) Beverage under Various Extraction Conditions
- Enhancement of the Phagocytic Activity of Macrophage-Like Cells with a Crude Polysaccharide Derived from Green Tea (Camellia sinensis) Extract
- Enhancement of Production of IgM and Interferon-β in Human Cell Lines by Poly-lysine
- Effect on the Epigallocatechin Gallate/Epigallocatechin Ratio in a Green Tea (Camellia sinensis L.) Extract of Different Extraction Temperatures and Its Effect on IgA Production in Mice
- Increased Plasma Concentration of Epigallocatechin in Mice after Orally Administering a Green Tea (Camellia sinensis L.) Extract Supplemented by Steamed Rice