Tokuda Yoshiko | National Institute of Vegetable and Tea Science, NARO
スポンサーリンク
概要
関連著者
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Tokuda Yoshiko
National Institute of Vegetable and Tea Science, NARO
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EMA Kaori
National Institute of Vegetable and Tea Sciences, National Agriculture and Food Research Organizatio
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MONOBE Manami
National Institute of Vegetable and Tea Sciences, National Agriculture and Food Research Organizatio
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Ema Kaori
National Institute Of Vegetable And Tea Sciences National Agriculture And Food Research Organization
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Monobe Manami
National Institute Of Vegetable And Tea Sciences National Agriculture And Food Research Organization
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Ema Kaori
National Institute Of Vegetable And Tea Science Naro
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Monobe Manami
National Institute Of 10 Vegetable And Tea Science
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Ema Kaori
National Institute Of Vegetable And Tea Science
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Monobe Manami
National Inst. Of 10 Vegetable And Tea Sci. Naro
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MAEDA-YAMAMOTO Mari
National Institute of Vegetable and Tea Science, NARO
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Maeda Yamamoto
National Institute Of Vegetable And Tea Sciences National Agriculture And Food Research Organization
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Maeda Yamamoto
National Institute Of Vegetable And Tea Science
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Tokuda Yoshiko
National Institute Of Vegetable And Tea Science
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MAEDA YAMAMOTO
National Institute of Vegetable and Tea Sciences, National Agriculture and Food Research Organizatio
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Maeda-yamamoto Mari
National Inst. Of Vegetable And Tea Sci. Naro
著作論文
- Enhancement of the Phagocytic Activity of Macrophage-Like Cells with a Crude Polysaccharide Derived from Green Tea (Camellia sinensis) Extract
- Increased Plasma Concentration of Epigallocatechin in Mice after Orally Administering a Green Tea (Camellia sinensis L.) Extract Supplemented by Steamed Rice
- Effect on the Epigallocatechin Gallate/Epigallocatechin Ratio in a Green Tea (Camellia sinensis L.) Extract of Different Extraction Temperatures and Its Effect on IgA Production in Mice
- Enhancement of the Phagocytic Activity of Macrophage-Like Cells with a Crude Polysaccharide Derived from Green Tea (Camellia sinensis) Extract
- Effect on the Epigallocatechin Gallate/Epigallocatechin Ratio in a Green Tea (Camellia sinensis L.) Extract of Different Extraction Temperatures and Its Effect on IgA Production in Mice
- Increased Plasma Concentration of Epigallocatechin in Mice after Orally Administering a Green Tea (Camellia sinensis L.) Extract Supplemented by Steamed Rice