Chang Un-jae | Department Of Food And Nutrition Dongduk Women's University
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概要
関連著者
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Chang Un-jae
Department Of Food And Nutrition Dongduk Women's University
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Kim Jin-man
Department Of Animal Science Kon-kuk University
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Suh Hyung-joo
Department Of Food And Nutrition College Of Health Sciences Korea University
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Kim Jin-man
Department Of Food And Nutrition College Of Health Sciences Korea University
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Kim Jin-man
Department Of Food And Biotechnology Yonsei University
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CHANG Un-Jae
Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University
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Kim Joong-man
Department Of Pharmacology College Of Oriental Medicine Kyung Hee University
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Song Jae-chul
Department Of Food And Nutrition University Of Ulsan
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Jeon Woo-min
Department Of Animal Resource Sahmyook University
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Gu Ja-gyeong
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Park Jung-min
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Yoon Su-jin
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Yang Cheul-young
Department Of Food Technology And Services Eulji University
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Shin Jin-ho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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KIM Hye
Department of Food and Nutrition, Chungnam National University
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CHUNG Joo-Ho
Departments of Pharmacology, College of Medicine, Kyung Hee University
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Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
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Kim Hye
韓国
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Kim Hye
Department Of Food And Biotechnology Hanseo University
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Lee Bong-hee
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Lee Bong-hee
韓国
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KIM Mi-Ja
Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University
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LIM Beong
Department of Life Science, Konkuk University
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LIM Yoongho
Department of Molecular Biotechnology, BMIC, Konkuk University
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KANG Soon
Department of Molecular Biotechnology, BMIC, Konkuk University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Kang Soon
Department Of Biology Gyeongsang National University
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Kim Mi-ja
Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University:
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Lim B
Department Of Life Science Konkuk University
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Lim Beong
Department Of Applied Biochemistry Konkuk University
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Lim Beong
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
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Kang Soon
Department Of Molecular Biotechnology Bmic Konkuk University
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Lim Yoongho
Department Of Molecular Biotechnology Bmic Konkuk University
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Kim Jin-man
Department Of Pathology College Of Medicine Chungnam National University
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Chung Joo-ho
韓国
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Chung Joo-ho
Department Of Pharmacology College Of Medicine Kohwang Medical Research Institute Kyung Hee Universi
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Lim Beong
Department Of Life Science Konkuk University
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Chang Un-jae
Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Kim Hyun-mi
Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.
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Koh Jong-ho
Nel Biotech Research Institute Nel Biotech. Co. Ltd.
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Kim Hye
Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital
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Lim Beong
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Kim Mi-ja
Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University
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Kang Soon
Department Of Fermented Food Science Seoul University Of Venture & Information
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Park Jung-Min
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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Shin Jin-Ho
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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Gu Ja-Gyeong
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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Yoon Su-Jin
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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Yang Cheul-Young
Department of Food Technology and Services, Eulji University
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Kim Hye
Department of Food and Biotechnology, Hanseo University
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KANG Soon
Department of Applied Biology and Chemistry, Konkuk University
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Gu Ja-gyeong
Department of Electronic Materials Engineering, Kwangwoon University, Seoul 139-701, Korea
著作論文
- Dissimilarity in Fos and Jun Immunoreactivity in Hypothalamic Regions between Obese and Lean Zucker Rats
- Hypocholesterolemic Effect of Hot-Water Extract from Mycelia of Cordyceps sinensis(Miscellaneous)
- Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period