Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period
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概要
- 論文の詳細を見る
- 2011-10-25
著者
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Kim Jin-man
Department Of Animal Science Kon-kuk University
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Chang Un-jae
Department Of Food And Nutrition Dongduk Women's University
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Suh Hyung-joo
Department Of Food And Nutrition College Of Health Sciences Korea University
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Song Jae-chul
Department Of Food And Nutrition University Of Ulsan
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Jeon Woo-min
Department Of Animal Resource Sahmyook University
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Gu Ja-gyeong
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Park Jung-min
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Yoon Su-jin
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Yang Cheul-young
Department Of Food Technology And Services Eulji University
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Shin Jin-ho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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