Kim Jin-man | Department Of Food And Biotechnology Yonsei University
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概要
関連著者
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Kim Jin-man
Department Of Food And Nutrition College Of Health Sciences Korea University
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Kim Jin-man
Department Of Animal Science Kon-kuk University
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Kim Jin-man
Department Of Food And Biotechnology Yonsei University
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Kim Jin-man
Department Of Pathology College Of Medicine Chungnam National University
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Kim Joong-man
Department Of Pharmacology College Of Oriental Medicine Kyung Hee University
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Suh Hyung-joo
Department Of Food And Nutrition College Of Health Sciences Korea University
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Chang Un-jae
Department Of Food And Nutrition Dongduk Women's University
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Song Jae-chul
Department Of Food And Nutrition University Of Ulsan
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Koh Jong-ho
Nel Biotech Research Institute Nel Biotech. Co. Ltd.
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Yu Ju-hyun
Department Of Food And Biotechnology College Of Engineering Yonsei University
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Hahm Byoung-kwon
Department Of Food And Biotechnology Yonsei University
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CHANG Un-Jae
Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University
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Park Hee-kyoung
Department Of Food And Biotechnology Yonsei University
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Yum D‐y
Korea Res. Inst. Biosci. And Biotechnol. Taejon Kor
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Bai D‐h
Dankook Univ. Chunan Kor
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Yum Do-Young
Department of Food and Biotechnology, Yonsei University
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Bai Dong-Hoon
Department of Food Engineering, Dankook University
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KOH Jong-Ho
Obesity Research Center, Dongduk Women's University
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KIM Kyung-Mi
Obesity Research Center, Dongduk Women's University
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Kim Kyung-mi
Obesity Research Center Dongduk Women's University
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Jeon Woo-min
Department Of Animal Resource Sahmyook University
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Park Jung-Min
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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Shin Jin-Ho
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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Gu Ja-Gyeong
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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Yoon Su-Jin
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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Yang Cheul-Young
Department of Food Technology and Services, Eulji University
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Gu Ja-gyeong
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Park Jung-min
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Yoon Su-jin
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Yang Cheul-young
Department Of Food Technology And Services Eulji University
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Shin Jin-ho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Yum Do-Young
Department of Food and Biotechnology, College of Engineering, Yonsei University
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Koh Jonh-Ho
Obesity Research Center, Dongduk Women's University
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Gu Ja-gyeong
Department of Electronic Materials Engineering, Kwangwoon University, Seoul 139-701, Korea
著作論文
- Nucleotide Sequence of the Pectate Lyase Gene from Alkali-tolerant Bacillus sp. YA-14
- Antifatigue and Antistress Effect of the Hot-Water Fraction from Mycelia of Cordyceps sinensis
- Hypocholesterolemic Effect of Hot-Water Extract from Mycelia of Cordyceps sinensis(Miscellaneous)
- Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)