Hahm Byoung-kwon | Department Of Food And Biotechnology Yonsei University
スポンサーリンク
概要
関連著者
-
Yu Ju-hyun
Department Of Food And Biotechnology College Of Engineering Yonsei University
-
Kim Jin-man
Department Of Pathology College Of Medicine Chungnam National University
-
Kim Jin-man
Department Of Food And Nutrition College Of Health Sciences Korea University
-
Kim Jin-man
Department Of Animal Science Kon-kuk University
-
Kim Jin-man
Department Of Food And Biotechnology Yonsei University
-
Hahm Byoung-kwon
Department Of Food And Biotechnology Yonsei University
-
Park Hee-kyoung
Department Of Food And Biotechnology Yonsei University
-
Yum D‐y
Korea Res. Inst. Biosci. And Biotechnol. Taejon Kor
-
Bai D‐h
Dankook Univ. Chunan Kor
-
Yum Do-Young
Department of Food and Biotechnology, Yonsei University
-
Bai Dong-Hoon
Department of Food Engineering, Dankook University
-
Yum Do-Young
Department of Food and Biotechnology, College of Engineering, Yonsei University