HUANG Yung-Sheng | Ross Products Division, Abbott Laboratories
スポンサーリンク
概要
関連著者
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Liu Jim-wen
Ross Products Division Abbott Laboratories
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KOBA Kazunori
Siebold University of Nagasaki
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SUGANO Michihiro
Prefectural University of Kumamoto
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HUANG Yung-Sheng
Ross Products Division, Abbott Laboratories
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Koba K
Siebold Univ. Nagasaki Nagasaki Jpn
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Koba Kazunori
Faculty Of Nursing And Nutrition Siebold University Of Nagasaki
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Koba Kazunori
Laboratory Of Nutrition Chemistry
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Huang Yung-sheng
Ross Products Division Abbott Laboratories
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Huang Yungsheng
Ross Products Division Abbott Laboratories
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Liu Jimwen
Ross Products Division Abbott Laboratories
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Sugano Michihiro
Kumamoto Prefecture University
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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BOBIK Jr.
Ross Products Division, Abbott Laboratories
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MILLS David
Scientific Laboratory Division, Department of Health of the State of New Mexico
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BOBIK Emil
Ross Products Division, Abbott Laboratories
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Mills David
Scientific Laboratory Division Department Of Health Of The State Of New Mexico
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Bobik E
Abbott Lab. Oh Usa
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Bobik Emil
Ross Products Division Abbott Laboratories
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Bobik Jr.
Ross Products Division Abbott Laboratories
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
著作論文
- Effect of Phytate in Soy Protein on the Serum and Liver Cholesterol Levels and Liver Fatty Acid Profile in Rats(Food & Nutrition Science)
- Choleseterol Supplementation Attenuates the Hypocholesterolemic Effect of Rice Bran Oil in Rats