Ikeda Akira | Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Kyushu University
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概要
- Ikeda Akiraの詳細を見る
- 同名の論文著者
- Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Kyushu Universityの論文著者
関連著者
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Ikeda Akira
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Kyushu University
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Koba Kazunori
Laboratory Of Nutrition Chemistry
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Koba Kazunori
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Ikeda A
Hokkaido Univ. Sapporo Jpn
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ikeda Akira
Laboratory of Nutrition Chemistry, Kyushu University, School of Agriculture
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Sugano Michihiro
Food Science, and Department of Food Science and Technology, Kyushu University, School of Agricultur
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Kyushu University
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Sugano Michihiro
Laboratory Of Food Science Department Of Food Science And Technology School Of Agriculture Kyushu Un
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Sugano Michihiro
Food Science And Department Of Food Science And Technology Kyushu University School Of Agriculture
著作論文
- Impact of Dietary Protein on Polyunsaturated Fatty Acid Desaturation in Rats Fed Diets Rich in α-Linolenic Acid
- Interaction of Dietary Protein and Fat on Plasma Cholesterol and Amino Acid Levels, Fatty Acid Desaturation, and Prostacyclin Production in Exogenous Hypercholesterolemic Rats