Imaizumi Katsumi | Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Kyushu University

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概要

関連著者

Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Kyushu University
Sugano Michihiro
Laboratory Of Food Science Department Of Food Science And Technology School Of Agriculture Kyushu Un
Ikeda Akira
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Kyushu University

著作論文

Interaction of Dietary Protein and Fat on Plasma Cholesterol and Amino Acid Levels, Fatty Acid Desaturation, and Prostacyclin Production in Exogenous Hypercholesterolemic Rats

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