Ikeda A | Hokkaido Univ. Sapporo Jpn
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概要
関連著者
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Ikeda A
Hokkaido Univ. Sapporo Jpn
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Yamaguchi Junji
Graduate School Of Science Hokkaido University
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Tada T
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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Yamaguchi Junji
Bioscience Center And Graduate School Of Bioagricultural Scineces Nagoya University
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Yamaguchi Junji
Research Institute For Biochemical Regulation School Of Agricultural Sciences Nagoya University
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Takeda Toru
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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Yamaguchi J
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Takeda T
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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Ngampanya Budsaraporn
Graduate School Of Science Hokkaido University:department Of Biotechnology Faculty Of Science Mahido
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Narangajavana J
Department Of Biotechnology Faculty Of Science Mahidol University
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Yamaguchi Junji
Bioscience Center Nagoya Univ.
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Yamaguchi Junji
Division of Biological Sciences,Graduate School of Science,Hokkaido University
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Koba Kazunori
Laboratory Of Nutrition Chemistry
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Koba Kazunori
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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NGAMPANYA Budsaraporn
Graduate School of Science, Hokkaido University
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SOBOLEWSKA Anna
Bioscience Center, Nagoya University
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TAKEDA Taito
Bioscience Center, Nagoya University
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TOYOFUKU Kyoko
Bioscience Center, Nagoya University
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NARANGAJAVANA Jarunya
Department of Biotechnology, Faculty of Science, Mahidol University
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IKEDA Akira
Graduate School of Science, Hokkaido University
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Takeda Takumi
Wood Research Institute Kyoto University
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Toyofuku Kyoko
Bioscience Center Nagoya University
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Ikeda Akira
Laboratory of Nutrition Chemistry, Kyushu University, School of Agriculture
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Sugano Michihiro
Food Science, and Department of Food Science and Technology, Kyushu University, School of Agricultur
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Toyofuku K
Teikyo Univ. Tokyo Jpn
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Toyofuku Kyoko
Bioscience Center And Graduate School Of Bioagricultural Scineces Nagoya University
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Sobolewska Anna
Bioscience Center Nagoya University
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Narangajavana Jarunya
Department Of Biotechnology Faculty Of Science Mahidol University
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Sugano Michihiro
Food Science And Department Of Food Science And Technology Kyushu University School Of Agriculture
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Ikeda Akira
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Kyushu University
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Ikeda Akira
Graduate School Of Science Hokkaido University
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YAMAGUCHI Junji
Graduate School of Life Science, Hokkaido University
著作論文
- Characterization of Rice Functional Monosaccharide Transporter, OsMST5(Biochemistry & Molecular Biology)
- Sugar transporters involved in flowering and grain development of rice
- Impact of Dietary Protein on Polyunsaturated Fatty Acid Desaturation in Rats Fed Diets Rich in α-Linolenic Acid