Sugano Michihiro | Food Science, and Department of Food Science and Technology, Kyushu University, School of Agricultur

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概要

関連著者

Koba Kazunori
Laboratory Of Nutrition Chemistry
Koba Kazunori
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
Ikeda A
Hokkaido Univ. Sapporo Jpn
Ikeda Akira
Laboratory of Nutrition Chemistry, Kyushu University, School of Agriculture
Sugano Michihiro
Food Science, and Department of Food Science and Technology, Kyushu University, School of Agricultur
Sugano Michihiro
Food Science And Department Of Food Science And Technology Kyushu University School Of Agriculture
Ikeda Akira
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Kyushu University

著作論文

Impact of Dietary Protein on Polyunsaturated Fatty Acid Desaturation in Rats Fed Diets Rich in α-Linolenic Acid

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