Abe Kohji | Laboratoire De Spectrometrie Physique (ura 08 Associe Au Cnrs) Universite Joseph Fourier
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概要
- 同名の論文著者
- Laboratoire De Spectrometrie Physique (ura 08 Associe Au Cnrs) Universite Joseph Fourierの論文著者
関連著者
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Abe Kohji
Laboratoire De Spectrometrie Physique (ura 08 Associe Au Cnrs) Universite Joseph Fourier
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Abe Kohji
Laboratory Of Nutrition Chemistry
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Abe K
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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KOBA Kazunori
Siebold University of Nagasaki
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SUGANO Michihiro
Prefectural University of Kumamoto
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Koba K
Siebold Univ. Nagasaki Nagasaki Jpn
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Koba Kazunori
Faculty Of Nursing And Nutrition Siebold University Of Nagasaki
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Koba Kazunori
Laboratory Of Nutrition Chemistry
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Abe K
Laboratory Of Enzymology Graduate School Of Agricultural Science Tohoku University
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Abe Kojiro
Department Of Chemical Science & Technology Faculty Of Engineering Kyushu University
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Abe Keietsu
Divison Of Applied Life Science Graduate School Of Agricultural Science Tohoku University
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Dolino Gerard
Laboratoire de Spectrometrie Physique (URA 08 associe au CNRS), Universite Joseph Fourier
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Dolino Gerard
Laboratoire De Spectrometrie Physique (ura 08 Associe Au Cnrs) Universite Joseph Fourier
著作論文
- Effects of α-Tocopherol and Tocotrienols on Blood Pressure and Linoleic Acid Metabolism in the Spontaneously Hypertensive Rat (SHR)
- Effects of Amino Acid Composition of Dietary Protein on Linoleic Acid Desaturation in Rats(Food & Nutrition)
- Optical Study of Time Variation of Memory Effect in Incommensurate Phase of Quartz