Genetic Transformation of Bacillus brevis with Plasmid DNA by Electroporation(Microbiology & Fermentation Industry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1989-11-23
著者
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Takagi H
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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UDAKA SHIGEZO
Department of Fermentation Sciences, Tokyo University of Agriculture
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TAKAGI Hiroaki
Research Laboratory, Higeta Shoyu Co., Ltd.
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KAGIYAMA Shogo
Research Laboratory, Higeta Shoyu Co., Ltd.
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KADOWAKI Kiyoshi
Research Laboratory, Higeta Shoyu Co., Ltd.
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TSUKAGOSHI Norihiro
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Takagi H
Fukui Prefectural Univ. Fukui Jpn
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Udaka Shigezo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Kagiyama Shogo
Research Laboratory Higeta Shoyu Co. Ltd.
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Udaka Shigezo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Kadowaki Kiyoshi
Research Laboratory Higeta Shoyu Co. Ltd.
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Tsukagoshi Norihiro
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Tsukagoshi Norihiro
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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Takagi Hiroaki
Research Laboratory Higeta Shoyu Co. Ltd.
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- Isolation of a Protease-Deficient Mutant of Bacillus brevis and Efficient Secretion of a Fungal Protein Disulfied Isomerase by the Mutant
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