Yoshino Shoko | Food Research Institute Aichi Prefectural Government
スポンサーリンク
概要
関連著者
-
Ohmiya Kunio
Faculty Of Bioresources Mie University
-
Kitamoto Noriyuki
Food Research Center, Aichi Industrial Technology Institute
-
TSUKAGOSHI Norihiro
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
-
Yoshino Shoko
Food Research Institute Aichi Prefectural Government
-
Kitamoto N
Food Research Center Aichi Industrial Technology Institute
-
Kitamoto Noriyuki
Food Research Center Aichi Industrial Technology Institute
-
Tsukagoshi N
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
-
Tsukagoshi Norihiro
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
-
Kitamoto Noriyuki
Food Res. Center Aichi Ind. Tech. Inst.
-
YOSHINO Shoko
Food Research Institute, Aichi Prefectural Government
-
YOSHINO-YASUDA SHOKO
Food Research lnstitute, Aichi Prefectural Government
-
YOSHINO-YASUDA Shoko
Food Research Center, Aichi Center for Industry and Science Technology
-
Okada Hideki
Research And Development Center Cosmo Oil Co. Ltd.
-
Okada Hideki
Shin Nihon Chemical Co. Ltd
著作論文
- Pectin Methylesterase Gene (pmeA) from Aspergillus oryzae KBN616 : Its Sequence Analysis and Overexpression, and Characterization of the Gene Product
- A Second Pectin Lyase Gene (pel2)from Aspergillus oryzae KBN616 : Its Sequence Analysis and Overexpression, and Characterization of the Gene Products
- Sequence Analysis and Overexpression of a Pectin Lyase Gene (pel1) from Aspergillus oryzae KBN616
- Purification and Characterization of the Overexpressed Aspergillus oryzae Xylanase, XynF1