Tayama Kenji | Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
スポンサーリンク
概要
関連著者
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Tayama Kenji
Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
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Toda K
Faculty Of Engineering Niigata Institute Of Technology
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Toda K
Univ. Tokyo Tokyo Jpn
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Toda K
Department Of Applied Chemistry And Biotechnology Niigata Institute Of Technology
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Toda Kiyoshi
Faculty Of Engineering Niigata Institute Of Technology
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Ohtake H
Institute Of Applied Microbiology University Of Tokyo
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Ohtake Hisao
Department Of Fermentation Technology Hiroshima University
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Ohtake Hisao
Institute Of Applied Microbiology The University Of Tokyo
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OKUMURA HAJIME
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,
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TODA KIYOSHI
Institute of Applied Microbiology, The University of Tokyo
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Fukuwaka Masa-aki
Hokkaido National Fisheries Research Institute
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Toda Kiyoshi
Institute Of Applied Microbiology University Of Tokyo
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Kawamura Y
National Food Research Inst. Tsukuba Jpn
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Kawamura Y
Tsuruga Institute Of Biotecnology Tokyo Co. Ltd.
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Fukaya M
Central Research Institute Mitsukan Group Corporation
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Toda Kiyoshi
Institute Of Applied Microbiology The University Of Tokyo
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FUKAYA Masahiro
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.
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OKUMURA Hajime
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.
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FUKAYA MASAHIRO
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,
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KAWAMURA YOSHIYA
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,
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Tayama K
Mitsukan Group Corp. Aichi Jpn
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Koizumi Y
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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YANAGIDA Fujiharu
Department of Fermentation Science, Tokyo University of Agriculture
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TAYAMA Kenji
Central Research Institute, Nakano Vinegar Co., Ltd.
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Tayama Kenji
Central Research Institute Mitsukan Group Corporation
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Yanagida Fujiharu
Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Koizumi Yukimichi
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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FURUSE HISAMOTO
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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ASAKURA TOMOKO
Department of Applied Biological Chemistry, University of Tokyo
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Asakura T
Department Of Applied Biological Chemistry University Of Tokyo
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Masai Hiroshi
Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
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Beppu Teruhiko
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Furuse H
Univ. Tokyo Tokyo Jpn
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Furuse Hisamoto
Institute Of Applied Microbiology University Of Tokyo
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Amari T
Chiba Univ. Chiba Jpn
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YANAGIDA Fujiharu
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Toda Kiyoshi
Department of Applied Chemistry and Biotechnology, Niigata Institute of Technology
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Toda Kiyoshi
Department Of Applied Chemistry And Biotechnology Niigata Institute Of Technology
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
Akita Res. Inst. Food And Brewing (arif) Akita
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Kawamura Y
National Food Res. Inst. Ibaraki Jpn
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UDAKA SHIGEZO
Department of Fermentation Sciences, Tokyo University of Agriculture
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BEPPU Teruhiko
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tok
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Kashima Y
National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn
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KASHIMA Yasuhiro
Department of Fermentation Science, Tokyo University of Agriculture
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Kashima Yasuhiro
Department Of Chemistry Oklahoma State University
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Beppu T
Department Of Applied Biological Science Nihon University
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Udaka Shigezo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Koizumi Y
Kyoto Univ. Kyoto Jpn
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ASAKURA TOMOKO
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Udaka Shigezo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Fujiyama Seiichi
Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
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Asakura Tomoko
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Minakami Hiroyuki
Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
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Wang P‐c
Institute Of Applied Microbiology University Of Tokyo
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Wang Pi-chao
Institute Of Applied Biochemistry University Of Tsukuba
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PARK YONG
Institute of Applied Microbiology, The University of Tokyo
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FURIHATA Kazuo
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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NAKANO Takayuki
Department of Electrical and Electronic Engineering, Niigata University
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FURIHATA Kazuo
Division of Agriculture and Agricultural Life Sciences, The University of Tokyo
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Furihata K
Univ. Tokyo Tokyo Jpn
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Furihata Kazuo
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Furihata Kazuo
Department Of Applied Biological Chemistry University Of Tokyo
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Furihata Kazuo
Division Of Agriculture And Agricultural Life Science The University Of Agriculture
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HORINOUCHI Sueharu
Department of Biotechnology, University of Tokyo
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Park Y
Shizuoka Univ. Shizuoka Jpn
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Wang Pi-chao
Graduate School Of Life And Environmental Science University Of Tsukuba
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Wang Pi-chao
Institute Of Applied Biochemistry Tsukuba University
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Park Yong
(present Address)department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Universi
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Park Yong
Biochemical Eng. Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Uni
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Takada Y
Faculty Of Pharmaceutical Sciences Science University Of Tokyo
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Takahashi Yoko
Kitasato Institute For Life Sciences Kitasato University
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Furihata Kazuo
Division Of Agriculture And Agricultural Life Sciences
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MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
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Onodera Masayuki
Department Of Biosystem Science Graduate School Of Science And Technology Niigata University
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Onodera Masayuki
Faculty Of Engineering Niigata Institute Of Technology
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TANAKA Yoshitake
Research Center for Biological Function
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NAKAJIMA Yusuke
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Nakajima Yusuke
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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NISHI TAKUYA
Graduate School of Integrated Science and Art, University of East Asia
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ARAKI KAZUMI
Graduate School of Integrated Science and Art, University of East Asia
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TODA KIYOSHI
Faculty of Engineering, Niigata Institute of Technology
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Tanaka Y
Faculty Of Pharmaceutical Sciences Science University Of Tokyo
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Furukawa Kensuke
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Takemura Hiroshi
Bio-polymer Research Co. Ltd.:(present Address)nakano Central Institute Nakano Vinegar Co. Ltd.
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Horinouchi Sueharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Horinouchi Sueharu
Dep. Of Biotechnology Graduate School Of Agriculture And Life Sciences Univ. Of Tokyo
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Nishi Takuya
Graduate School Of Integrated Science And Art University Of East Asia
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Furihata Kazuo
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Miyawaki O
Univ. Tokyo Tokyo Jpn
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Taniguchi Y
Kitasato Institute For Life Sciences Kitasato University
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Tanaka Y
Research Center For Biological Function
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Nakano Takayuki
Department Of Biosciences Teikyo University
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YABE ISAMU
Institute of Molecular and Cellular Biosciences, University of Tokyo
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AMARI TAKESHI
Department of Information and Image Sciences, Faculty of Engineering, Chiba University
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Tagami Haruko
Nakano Central Research Institute Nakano Vinegar Co. Ltd.
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FUJIYAMA Seiichi
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.
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Tanaka Y
Research Center For Biological Function The Kitasato Institute
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Nakano Takayuki
Department Of Fermentation Science Tokyo University Of Agriculture
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Yabe I
The Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Yabe Isamu
Institute Of Applied Microbiology University Of Tokyo
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Takahashi Yoko
Graduate School Of Agricultural Science Tohoku University
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Takahashi Yoko
The Kitasato Institute
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ENTANI Etsuzo
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.
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Amari Takeshi
Department of Applied Biological Chemistry, University of Tokyo
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Okamoto-Kainuma Akiko
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Kosugi Akihiko
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kouda Noriko
Graduate School Of Integrated Science And Art University Of East Asia
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GOTOH Yukiko
Institute of Molecular and Cellular Biosciences, University of Tokyo
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Misaki Akira
Faculty of Human Life Science, Osaka City University
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WATANABE KIKUKO
Graduate School of Integrated Science and Art, University of East Asia
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TANAKA KAZUHIKO
Faculty of Engineering University of East Asia
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Watanabe Kikuko
Graduate School Of Integrated Science And Art University Of East Asia
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Takemura Hiroshi
(present Address)bio-polymer Research Co. Ltd.
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Yan Wang
Department Of Fermentation Sciene Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Gotoh Yukiko
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Okamoto-kainuma Akiko
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Uozumi Takeshi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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KADONO SACHIKO
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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IIJIMA MASUMI
Department of Fermentation Science, Tokyo University of Agriculture
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WEI XIANFU
Department of Image Science and Technology, Faculty of Engineering, Chiba University
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KAWAMURA YOSHIYA
Central Research Institute, Nakano Vinegar Co. Ltd.,
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TAKEMURA HIROSHI
Nakano Central Research Institute, Nakano Vinegar Co., Ltd.,
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TAGAMI Haruko
Nakano Central Research Institute, Nakano Vinegar Co., Ltd.
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Kadono Sachiko
Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Iijima Masumi
Department Of Fermentation Science Tokyo University Of Agriculture
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MINAKAMI Hiroyuki
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.
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Wei X
Graduate School Of Science And Technology Chiba University
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Misaki Akira
Faculty Of Science Of Living Osaka City University
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Misaki Akira
Faculty Of Human Life Science Osaka City University
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Yan Wang
Department Of Earth Sciences The University Of Hong Kong
著作論文
- Enhancement of Acetic Acid Production in a High Cell-Density Culture of Acetobacter aceti
- Effects of Dissolved Oxygen and Acetic Acid Concentrations on Acetic Acid Production in Continuous Culture of Acetobacter aceti
- Effects of Nutrient-Poor and Anaerobic Conditions on Maintenance of R100-1 and RSF2124 Plasmids in Model Populations of Escherichia coli
- Stability of Plasmid-Bearing Microorganisms in Batch and Continuous Cultures
- The est1 Regulation Depends on the Oxygen Concentration in Acetobacter pasteurianus
- Accumulation of S-2-Hydroxyethyl Derivatives of L-Cysteine and L-Homocysteine by a Methionine Auxotroph of Escherichia coli with the Addition of 2-Mercaptoethanol to the Culture(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Accumulation of _L-Cystathionine by an Escherichia coli Mutant Deficient in Cystathionine Beta-Lyase
- Cloning and Characterization of groESL Operon in Acetobacter aceti
- Role of Intracellular Esterases in the Production of Esters by Acetobacter pasteurianus
- Cloning and Characterization of Ethanol-Regulated Esterase Genes in Acetobacter pasteurianus
- A Modified Model for Non-Newtonian Viscosity behavior of Aureobasidium pullulans Culture Fluid
- Characteristic Behavior of Viscosity and Viscoelasticity of Aureobasidium pullulans Culture Fluid
- Fluid Viscosity of Aureobasidium pullulans Cultures Obtained at Two Different Initial pH Values
- Cell Concentration Dependence of Dynamic Viscoelasticity of Escherichia coli Culture Suspensions
- Cellulose Production by Acetic Acid-Resistant Acetobacter xylinum
- Transformation of Acetobacter polyoxogenes with Plasmid DNA by Electroporation
- The aarC Gene Responsible for Acetic Acid Assimilation Confers Acetic Acid Resistance on Acetobacter aceti
- Spheroplast Fusion of Acetobacter aceti and Its Application to the Breeding of Strains for Vinegar Production(Microbiology & Fermentation Industry)
- Structure of an Acidic Polysaccharide Elaborated by Acetobacter sp. NBI 1005(Biological Chemistry)
- Isolation and Characterization of a New Polysaccharide-producing Acetobacter sp.
- Structure of an Acidic Polysaccharide from Acetobacter sp. NBI 1022
- Improved Transformation Method for Acetobacter with Plasmid DNA